Due to popular demand, we’ve added another date for the Valentine’s Day Chocolate Dinner!
On Friday, February 13th and Saturday, February 14th, award winning & lovingly tattooed Chef Dave Mottershall of Loka will be hosting a 5 course meal with chocolate inspiration for each course.
Teaser: The main course is a roast duck breast with coco nibs a dark chocolate jus & smoked fingerlings. $160 per couple including wine & honey cocktails from Rosewood Winery.
Read the full menu here and call 416-262-3400 to book your Friday spot!
Have you ever dreamt of walking the streets of Paris with a warm cafe au lait and a pain au chocolat in hand? Or perhaps, you’ve been dying to go to Laduree and see their sweet macarons (and try a few, of course). Maybe your heart has a soft spot for Italy and all the delicious food it has to offer.Did you know we host culinary trips around the world–including Paris and Italy?! Did you know we are going on trips to both these places this year?!
Come visit us at the Toronto Travel Show
and take this opportunity to learn more about our trips. We will be occupying a booth to promote our culinary adventures to Paris and Italy and we cannot wait to meet with you!
Check out the details of our trips here
We’ve added a few new classes to our fall repertoire!
Here is a brief description of one of our new favourites: A Lesson In Molecular Gastronomy – Desserts
In this two-hour, hands-on workshop discover the mysteries of the new “modernist cuisine” movement. Learn new and delicious ways to manipulate food products, presenting them in new forms on your plate. This includes Caviar Bubbles which topped our latest creation: the world’s most expensive cupcake.
Utilizing cooking techniques such as Spherification, Powderizing, Gelification and Air and foams we will create new and exciting dishes to tantalize the senses.
We will familiarize you with ingredients such as sodium alginate, agar agar and Tapioca Maltodextrin.
All participants will receive a set of recipes used in the workshop; and as always, everything is included in the cost (ingredients, tools and supplies).
We hope you join us on September 25th from 7-9pm for the first class!
Team Le Dolci
Hooray! We’re honoured to be named one of the top 10 venues in Toronto byBizBash. We can accommodate groups for private and corporate events, meetings, business dinners, cocktail parties, conferences, weddings, and more. Come by and say hi and see our space! And read the full article here: