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Chef Rouge Is Pleased to Host Another Evening of Chocolate & Wine!

Chef Rouge Toronto, Loka Snacks, Chef Dave Mottershall, Toronto Restaurants, top Toronto chefs, cooking classes Toronto

Due to popular demand, we’ve added another date for the Valentine’s Day Chocolate Dinner!

 

On Friday, February 13th and Saturday, February 14th, award winning & lovingly tattooed Chef Dave Mottershall of Loka will be hosting a 5 course meal with chocolate inspiration for each course.

 

Teaser: The main course is a roast duck breast with coco nibs a dark chocolate jus & smoked fingerlings. $160 per couple including wine & honey cocktails from Rosewood Winery.

 

Read the full menu here and call 416-262-3400 to book your Friday spot!

 

LD-VDAY-1

 

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Toronto Travel Show 2015

Have you ever dreamt of walking the streets of Paris with a warm cafe au lait and a pain au chocolat in hand? Or perhaps, you’ve been dying to go to Laduree and see their sweet macarons (and try a few, of course). Maybe your heart has a soft spot for Italy and all the delicious food it has to offer.Did you know we host culinary trips around the world–including Paris and Italy?! Did you know we are going on trips to both these places this year?!
Come visit us at the Toronto Travel Show and take this opportunity to learn more about our trips.  We will be occupying a booth to promote our culinary adventures to Paris and Italy and we cannot wait to meet with you!
Check out the details of our trips here.
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Wedding Open House: Shades of White at One King West

One King West Bridal Show
Come join us at One King West on Sunday January 18th from 11am-4pm for a fun filled open house!
Stop by for some sweet treats and check out the space, and a beautiful selection of wedding gowns.
This event is a great way for couples planing their wedding to get to know the business that have the potential to make their special day magical.
We’d love to see you at the open house Toronto brides and grooms, but if you can’t make it and are looking for a cake check out our wedding cake selection.
There will also be Toronto’s first ever wedding gown pop-up shop by Gown and Glory Consignment Boutique . They are setting up racks of designer dresses for you to try on and purchase. Also, come meet the gals from WeddingGirl.ca. 

one king west invite jan 201

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A Lesson In Molecular Gastronomy – Desserts

We’ve added a few new classes to our fall repertoire!

Here is a brief description of one of our new favourites: A Lesson In Molecular Gastronomy – Desserts

 

In this two-hour, hands-on workshop discover the mysteries of the new “modernist cuisine” movement. Learn new and delicious ways to manipulate food products, presenting them in new forms on your plate. This includes Caviar Bubbles which topped our latest creation: the world’s most expensive cupcake.

Utilizing cooking techniques such as Spherification, Powderizing, Gelification and Air and foams we will create new and exciting dishes to tantalize the senses.

We will familiarize you with ingredients such as sodium alginate, agar agar and Tapioca Maltodextrin.

All participants will receive a set of recipes used in the workshop; and as always, everything is included  in the cost (ingredients, tools and supplies).

 

We hope you join us on September 25th from 7-9pm for the first class!

Stay sweet,

Team Le Dolci