Our Valentine’s Day dinner was an absolute success! Chef Dave Mottershall created amazing dishes with chocolate inspirations. Needless to say, everything tasted incredible.
Check out the photos of the sweet evening below.
Due to popular demand, we’ve added another date for the Valentine’s Day Chocolate Dinner!
On Friday, February 13th and Saturday, February 14th, award winning & lovingly tattooed Chef Dave Mottershall of Loka will be hosting a 5 course meal with chocolate inspiration for each course.
Teaser: The main course is a roast duck breast with coco nibs a dark chocolate jus & smoked fingerlings. $160 per couple including wine & honey cocktails from Rosewood Winery.
Read the full menu here and call 416-262-3400 to book your Friday spot!