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Holiday Cookie Baking Extravaganza

Make this year’s holidays extra-special by giving the gift of homemade holiday cookies.

Take our Holiday Cookie Baking Extravaganza and learn four  kinds of cookie baking techniques. At the end of the class, take your cookies home or to the office party.
Don’t forget to leave some out with milk for Santa!

  • Candy cane cookies –Learn the drop cookie technique when you make these delectable desserts. Cover them in mini marshmallows and mini chocolate chips for a truly unforgettable candy cane cookie!
  • Coconut macaroons with chocolate tops – Impress your friends with “easier to make than it looks” chocolate-dipped macaroons.
  • Shortbread – learn how to make an egg-free crumbly, melt-in-your-mouth shortbread that will rival Grandma’s.
  • Vanilla thumbprints – Fill your delicious shortbread cookies with jam, lemon curd or caramels.
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Holiday party season is upon us

Call us to book one of our corporate team building events (Gingerbread Challenge), culinary workshops (Christmas Chocolate Making Workshop), send delicious edible corporate gifts (our delicious macarons, cupcakes or shortbread), or rent our studio for your private party. Do something different and delicious this year! Your team will thank you, we promise. We’ve hosted teams from Google, RBC, CAA, TD Bank, BMO and the AGO in 2014. Contact Amanda or Lisa to make your holiday party a hit. 416-262-3400

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You’re Invited to the Nzirambi Fundraiser

Le Dolci is proud to be a supporter of the Nzirambi orphanage and their upcoming photography exhibit which gives an intimate glimpse into the lives of orphaned children in Uganda as captured by leading Canadian photographer Johan Hallberg-Campbell.  This multimedia art exhibition will be unveiled Nov. 21 during a fundraiser for the Nzirambi orphanage — home to more than 120 orphaned and vulnerable children living at this Ugandan family-run centre.

You’re invited!

Tickets for the Nzirambi photo exhibition fundraiser on Nov. 21 are on sale HERE.

**Purchase your tickets before Oct. 25 and you will receive a special gift certificate, valued at $700 from Gallery Next in Liberty Village. Your name will also be entered to win two tickets to see the Horse Show at the Royal on Nov. 7.

Event includes wine, beer, food, silent auction and an incredible art exhibition.
All proceeds go toward helping boys and girls from the Nzirambi orphanage go to university.
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Your Holidays begin with Le Dolci!

frosty, jack frost, cupcake, custom cupcake topper, cupcake class toronto, winter, holiday, new year

This season sweeten things up with us!

Call our special events team to book your holiday celebration or a team building event (our gingerbread challenge is a hit!), rent our downtown space for your special occasion, send out sweet boxes of shortbread or macarons to your clients, learn to make a Buche Noel or book your kids in our gingerbread decorating workshop.

Call us today at 416-262-3400!


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An Evening of Tastings, Sweets, and Education!

Our friends Laura Olsen and Jacqueline Hofing are bringing their latest BUBBLY PARTY to Le Dolci. We are so excited for an evening of tastings, sweets, and education!

Join us at our shop on Thursday October 30th 2014 as an LCBO Product Consultant will guide us through the history of and distinction between Champagne, Prosecco, and Cava. We’ll enjoy sweets intended to pair with each bubbly variety and create great conversation, all adding up to a fun and educational evening!

  • 6-9pm
  • Tickets: $100 (includes sweets, bubbly samples, and a donation to the United Way).

Visit the BUBBLY PARTY Eventbrite  or call us at 416-262-3400 to reserve your seat! You don’t want to miss this—take a look at Laura and Jacqueline’s last BUBBLY PARTY here.

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A Lesson In Molecular Gastronomy – Desserts

We’ve added a few new classes to our fall repertoire!

Here is a brief description of one of our new favourites: A Lesson In Molecular Gastronomy – Desserts


In this two-hour, hands-on workshop discover the mysteries of the new “modernist cuisine” movement. Learn new and delicious ways to manipulate food products, presenting them in new forms on your plate. This includes Caviar Bubbles which topped our latest creation: the world’s most expensive cupcake.

Utilizing cooking techniques such as Spherification, Powderizing, Gelification and Air and foams we will create new and exciting dishes to tantalize the senses.

We will familiarize you with ingredients such as sodium alginate, agar agar and Tapioca Maltodextrin.

All participants will receive a set of recipes used in the workshop; and as always, everything is included  in the cost (ingredients, tools and supplies).


We hope you join us on September 25th from 7-9pm for the first class!

Stay sweet,

Team Le Dolci