The TCDSB & TDSB School Year Calendar says there is a Professional Development Day fast approaching. The fun, Friday, PA Day!
Join us on this special Friday for some hands-on, foodie fun!
The kids have a PA day and you need an activity to keep them occupied, happy and learning a new skill; look no further as this activity even sees them bring home a few treats!
We have an Introduction to Cupcake Decorating Class on Friday 16, November from 1-3pm and all are welcome.
Sign up quick as there is limited space! Book here
See you in class!
Located in the heart of the Beamsville Bench, Rosewood is Niagara’s first winery and meadery. Producing award winning grape and honey wines, Rosewood is proud to be one of Canada Top 25 Wineries since its inception. With bee hives scattered all over the Niagara Escarpment, Rosewood is a proud honey producer and strives to produce natural wildflower honey from Niagara’s bounty.
We’re very happy to have Krys from Rosewood to share her knowledge on honey and mead with everyone. There will be various types of honey products to taste and learn about the similarities and differences between each one. Additionally, there will be several types of mead to sample! What about a mead cocktail? Krys will also be showing us which ingredients are best to make a refreshing and tasty mead cocktail. An informative honey sampling, bee education, followed by an exclusive tasting of mead & cheese pairings; join us in this exciting new class!
Aside from “Bees, Mead & Cheese“, Kyrs will be hosting another great class called “For the love of Wine & Cupcakes”. Wine, a great accompany to any meal, is also fantastic with dessert. Love wine but want to explore it in a new way? Join Krys as she educates about the newest innovations happening in Niagara, and takes us through a one of a kind wine & dessert tasting session.
Looking for something interesting and educational to do with a loved one, need a gift idea? Consider these honey & wine classes! Receive a 15% discount for these fabulous classes. Register here!
The Le Dolci team is a huge fan of Green & Black’s chocolate, and the recipes compiled in their book are wonderful. From mousse cakes, to muffins, to truffles, you’re bound to find what you’re looking for. Aside from recipes loved by those with a sweet tooth, there are also ideas to go with savoury and spicy dishes. An interesting recipe we found is the chocolate soup – so decadent and rich, and with a splash of Grand Marnier, this soup will surely warm your heart and satisfy your sweet chocolate craving!
Recipes are collected from a wide selection of sources, including Laduree’s chocolate macarons and Nigel Slater’s white cardamom chocolate mousse. At the top of each recipe, there is a little blurb that explains the origin of the recipe and tips to make the most out of them. In addition to recipes, this book provides useful information on the cocoa bean and cocoa growers.
Le Dolci will be experimenting with some of these recipes, so keep your eyes peeled for some delectable chocolate creations at our shop in the future!