CARROT CAKE (makes 1 Loaf / 12 Muffins)1 egg
1/4 scant cup of soured milk (using 1/2 teaspoon of lemon juice or vinegar to sour)
3/4 cups white sugar (or 1/2 cup white, 1/4 cup brown)
1/2 cup veg oil
2 cups loose packed coarse grated carrots1+1/4 cups AP flour (or 3/4 cups AP and 1/2 wholewheat)
1/2 teaspoon baking powder
1/4 teaspoon baking soda (3/8 teaspoon if including brown sugar)
1/2 teaspoon cinnamon (optional)
1/4 teaspoon ginger (optional)
pinch salt (optional)
CREAM CHEESE SWIRL (optional)
4oz (half standard 8oz block) cream cheese (softened)
1/4 cup white sugar
3 Tablespoons AP flour
1 teaspoon lemon or orange zest (optional)
Instructions for Carrot Cake
1. Mix the lemon juice/vinegar together with the milk
2. Combine sugar, vegetable oil and soured milk in step 1, mix together until homogeneous (these are the WET ingredients)
3. Mix up eggs until yolks and whites are homogeneous, leave aside
4. Combine all purpose flour, baking powder, baking soda, cinnamon, ginger and salt, mix together with a whisk or fork until homogeneous (these are the DRY ingredients)
5. Mix eggs into wet ingredients and then immediately add the dry ingredients. Mix until just combined, important not to overmix!
6. Preheat oven to 350 fahrenheit, portion loaf or muffins (with or without muffin liners) and swirl in cream cheese swirl if using. Bake for ~15-20 minutes (for muffins), ~50-60 mins (for loaf) or until a skewer inserted into middle of the cake comes out clean
Instructions for Cream Cheese Swirl
1. Mix the cream cheese and sugar together until smooth
2. Add egg, mix together until homogeneous
3. Add flour (sifted), zest and fold in until just combined
No, French Macarons & Macaroons aren’t the same thing!
Let’s put an end to the confusion. Macarons (rrrrrroll your ‘r” like tu viens de Paris!) and macaroons, while both delicious, are very different. Both are made from gluten free recipes, but that’s where the similarities end.
The macaron is a delicious and adorable treat made from almond flour, egg whites, granulated and powdered sugar. Normally they are filled with a buttercream, ganache, or various jams. They come in a variety of colours and can be customized to meet all your macaron needs. This treat is currently on trend because it’s gluten free and so darn pretty!
The macaroon is a much simpler and not-quite-as-cute confection. It’s made from egg whites, sugar, and shredded dried coconut and sometimes dipped in chocolate. Still yummy, but definitely not a French macaron!
There you have it! The difference between the macaron and the macaroon.
Call today to order the best macarons in Toronto (416-262-3400). Or pop into the shop and grab a few! Feeling adventurous? Sign up for one of our macaron making classes and learn to make the famous French sweet yourself.
One King West Bridal ShowCome join us at One King West on Sunday January 18th from 11am-4pm for a fun filled open house!Stop by for some sweet treats and check out the space, and a beautiful selection of wedding gowns.This event is a great way for couples planing their wedding to get to know the business that have the potential to make their special day magical.We’d love to see you at the open house Toronto brides and grooms, but if you can’t make it and are looking for a cake check out our wedding cake selection.There will also be Toronto’s first ever wedding gown pop-up shop by Gown and Glory Consignment Boutique . They are setting up racks of designer dresses for you to try on and purchase. Also, come meet the gals from WeddingGirl.ca.
March 16-20, 10:00 a.m. to 2:30 p.m.
Will your kids be bouncing off the walls on March Break and you are still not sure how you are going to keep them busy? Well, our March Break Baking & Crafts Camp is the perfect solution! Happening between March 16th and March 20th your little ones will put on their aprons and chef hats and start baking culinary creations – everything from marshmallows and truffles to crepes and pies.
Parents can sign their little chefs up for one day or the whole week of culinary fun. This march break’s foodie fun will include:
- marshmallows + hot chocolate
- scones- sweet + savoury
- chocolate truffles
- crepes- sweet + savoury
Crafts, musical activities and healthy snacks and lunches round out the day. Email us at firstname.lastname@example.org or contact us at 416-262-3400 to reserve your child’s spot. $360/per child for the full week.
July 13 – 17, 10:00 a.m. to 2:30 p.m.
Some of our favourite days of the year here at Le Dolci are our Kids Camps when our studio is bustling with the energy of happy kids getting creative in the kitchen. Let your child learn to be the next chef of the household at our 2015 Summer Camp this July!
Parents can sign their little chefs up for one day or the whole week of culinary fun. This summer’s foodie fun will include:
- pasta making
- mini pies
- candy making
- mini cakes
Crafts, musical activities and healthy snacks and lunches round out the day. Email us at email@example.com or contact us at 416-262-3400 to reserve your child’s spot. $365/per child for the full week.
Le Dolci is joining #localTOmrkt, a market dedicated to supporting independent creators, local businesses and neighbourhoods of Toronto. The brand new event, hosted by AdHoc, a great organization that facilitates pop-up experiences (shops, markets, dining, music, art, entertainment) for small to large brands and organizations, will be a unique holiday shopping experience.
Find us at the market to shop for all the food lovers in your life…
– Sweet stocking stuffers
– Gift packages featuring certificates for our culinary classes
– Macarons (gift boxes for your loved ones and singles to sustain you during your shopping adventures!)
We were thrilled to be a part of this shoot that was featured on the Wedding Chicks!
We loved working with Lynzie Kent of Love by Lynzie Wedding + Events at the gorgeous Gladstone Hotel. It was a pleasure to work amongst some of the most incredibly talented vendors in the city.
Check out a few photos below. Photography by the lovely Elizabeth Kaye.