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Our Paris trip is half full! Will you be joining us?

JOIN US FOR A CULINARY ADVENTURE IN PARIS THIS OCTOBER

Be part of our second annual foodie trip to Paris.

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Book your space before July 30th to receive the early bird price, we have a few spaces remaining.

Dates: Monday October 7th – Saturday October 12th

Paris is one of the world’s top destinations for gourmands. Working side by side with classically trained French chefs you will learn to make some of the most desirable French treats like macarons, croissants, pain au chocolat, éclairs, profiteroles, Paris Brest, baguettes & more. Mornings will be spent in class and in the afternoons you will participate in walks and activities, taking in some of the city’s most atmospheric districts and markets. In the evenings you will dine at some of the city’s best-kept gastronomic secrets and have plenty of free time to explore on your own the world-class museums, galleries & wonderful shopping districts.

IMG_3736During your heavenly week of food tastings & experimentation in the kitchen with us you will have a full time Le Dolci ‘concierge’ with you. Past Le Dolci trips have brought travelers from around the world together for a memorable and entertaining week where great friendships were made and many laughs were shared. We limit space to 10 guests to ensure an intimate and interactive experience.

Pricing

Pricing includes all culinary classes, select meals and drinks, one week Paris transit pass, welcome pack and a personal concierge service from your Le Dolci host before departure and during your entire journey with us. A souvenir CD of photos will be sent to each guest upon return to their home city.

Cost

·      EARLY BIRD BOOKING SPECIAL (until July 30th, 2013): $1650.00 pp
·      AFTER JULY 30th:$ 1850.00pp
·      A $500 non-refundable deposit is required to secure your booking

L1060016Hotel and flights

We leave accommodation and flight options open to your preference and budget. We have however negotiated a preferred rate at a local hotel steps from our culinary academy located in the centre of Paris, just a stone’s throw away from Notre Dame.

RESERVE NOW:

To find out more about the trip contact Lisa at Le Dolci to discuss full itinerary details and to reserve your space 416-262-3400 or email lisa@ledolci.com

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The Hotel du Jeu de Paume: Partner hotel for our Foodie Trip to Paris!

Et voila! More information regarding our July  Foodie Trip to Paris! Our partner hotel is The Hotel du Jeu de Paume situated in the romantic Latin Quarter.

Guests who join us on our trip can stay in any accommodation they wish. The city has hundreds of options; from the Hotel Intercontinental to quaint B&Bs or even renting an apartment for the week living like a local, for those wishing to take the guess work out of finding accommodation we have organised a partnership with a local hotel as an option for some of our guests who want to take the guess work out of finding and booking a place to stay.

More about our partner hotel:

  • The Hotel du Jeu de Paume is a charming four star hotel on the Île St Louis within walking distance to some of the most famous areas of Paris like le Marais and le Quartier Latin and just a quick stroll along the Seine from our home base of La Cuisine Paris.
  • As its name suggests, the hotel is housed in a renovated former Royal tennis court, built under Louis XIII, at the beginning of the 17th century.  Offering 27 rooms 27 rooms and 3 suites, all of which are elegantly decorated and equipped with a full bathroom, minibar, flat screen LED TV, phones, and free WiFi access, the Jeu de Paume is a comfortable base for your week exploring Paris.

We have secured a block of rooms at a special rate which will be held for us until May 15th.

  • 4 single rooms at €153/night
  • 4 double “standard” rooms at €234/ night
  • 2 double “superior” rooms at €261/ night

Find out more about this lovely hotel on their website (http://jeudepaumehotel.com/ile-saint-louis/)

The Atmosphere in the Latin Quarter!

The hotel terrace

Interior shots of the hotel.

Hotel restaurant!