We’ve been busy here at Le Dolci baking and creating lots of lovely, pretty things. We’ve also been fortunate to have the most amazing food stylist on our team; Marievee Abad.
Marievee is a delight to work with, super intelligent and has a keen eye for photography and food styling. She has photographed our wedding collection and lots of other sweet treats -check out these edible favors we’ve been creating for weddings and birthday parties. We make these edible party favors in the following flavors:
- Creme Brulee
- Chocolate Mousse
- Banoffee Pie
- Carrot Cake with Cream Cheese frosting
Come in or give us a call to chat about edible party favors for your next celebration or check out Marievee’s website http://www.marievee.com/ and give her a call for your next photo shoot!
Here are our Hottest Wedding Dessert Trends for 2013. We surveyed brides and grooms at the Bridal Show in January and this is what we found!
Edible Party Favours – Brides looking to thank their guests in a sweet way are buying edible mementos to hand out at their weddings. These party favours can be personalized with wedding date or the couple’s initials. An edible keepsake got the thumbs up this year!
Parisian Macaron Towers – Many brides are opting for these stunning and delicious towers in 2013. The naturally gluten-free macaron made with almond flour is a craze that is starting to hit North America.
A Centre of Sweetness – Instead of a grand wedding cake, brides are changing and creating extravagant displays with sweet tables. Elaborate and varied flavour combinations on a sweet table are a great option to satisfy every sweet tooth in attendance.
Wedding Cupcake Towers – A trend that is growing stronger this year is the cupcake tower. Brides are going for this simple and elegant alternative, allowing each guest to have their own individually portioned dessert. And still have the traditional cake cutting for a fraction of the cost.
Hand-Painted Cakes – Cakes are one of the many focal points of weddings and should stand out as edible works of art. An increase in demand for hand-painted cakes with intricate designs on fondant is what the team at Le Dolci has heard that many brides are looking for this year.
Gluten-free Cake – Many brides this year are catering to guests who have special dietary needs. From cakes and cupcakes to desserts on the sweet table, gluten-free recipes have now been refined to taste delicious while looking great too.
Non-traditional Quirky Cakes – Cakes that tell a story have become another favourite for 2013 and can demonstrate the union at a wedding in a unique and delicious way. Having fun with a wedding cake is a big trend and lots of fun for the bride and groom and guests in attendance. Like, the couple who got engaged in Hawaii requested a Hawaiian themed cake for their nuptials with the islands created out of fondant.
Le Dolci’s goal is to create custom dream cakes and delectable desserts to suit any bride’s wedding theme. Le Dolci invites brides to share their vision and have their team of cake artists design something beautiful and breathtaking for their special day.
Give us a call and see how we can help make something memorable for your special occasion!
We simply love Chic Weddings, as the Italian owner Clara is a great friend of ours from London! She has a knack for making everything picture perfect for that special day. Her company, Chic Weddings will take care of every single detail, from securing a glamorous venue, to booking the best make-up artist, to picking out the most stylish décor. It is guaranteed that your wedding will reflect your own personality and style.
Clara is super cool (we are very excited when Clara’s Christmas gift lands in our lap -last year it was cashmere fingerless gloves and a beautiful Chanel nail polish -so perfect). Clara know trends, travels the world, has a cool husband and is always on top of fashion and style trends. She can make the impossible become possible. If you want to impress your guests her wedding planning includes fun things like carriages, boats, and helicopters and she knows how to keep youngsters occupied with magic shows, dancers and comedy acts, all with the beautiful country of Italy as your backdrop.
Check out her website and blog to see some pictures that are going to make you sigh….ah we lurrve them. And if you want her to assist you with your wedding in Italy -tell her we sent you! http://www.chicweddingsinitaly.com
Clara is also our Italian expert/ advisor for our next foodie trip to Italy so expect some fantastic details to follow.
Looking for an elegant & delicious wedding cake that even your fiance can order? We take the hassle out of ordering by giving you two beautiful choices of wedding cakes to choose from and at a fixed price with no hidden costs. Just like an off the shelf purchase of a gorgeous handbag! We can customize flower colors to match your theme.
Check out our ready to order 2 tiered and 3 tiered wedding cakes with a fabulous design hand crafted by our Cake Mistress Amanda. Wedding cakes are made with high quality ingredients, are nut free and there is no artificial flavouring or preservatives added.
- 2 tier– $350.00 (serves approximately 60 people)
- 3 tier– $500.00 (serves approximately 100 people)
- Custom flower colors to match your color scheme
- Notice time for ordering is between 3-4 weeks so that we can bake you the perfect wedding cake!
- Flavors: vanilla or decadent chocolate with our delicious vanilla butter cream icing
- All cakes are topped with smooth, sweet fondant- our fondant is certified as Kosher
- We deliver throughout the GTA
To place an order please send us an email at email@example.com or give us a ring at 416-262-3400
With the New Year quickly approaching, we are developing new and exciting classes for our wonderful customers in 2012. After many requests, mini fondant cake classes have been added to our roster! In this class you will learn to work with fondant and sugar paste to create various dainty flowers, butterflies and cake embellishments. Students will learn to properly level, dirty ice and cover a cake in rolled fondant. This class will teach students tricks of the trade and all of the steps required to make a professional looking fondant, covered cake.
Class time – 3hrs.
First class February 19 th.