Popping Chocolate Strawberries
A Lesson In Molecular Gastronomy – Desserts

Friday August 22, 2014

A Lesson In Molecular Gastronomy – Desserts

We’ve added a few new classes to our fall repertoire! Here is a brief description of one of our new favourites: A Lesson In Molecular Gastronomy – Desserts   In this two-hour, hands-on workshop discover the mysteries of the new “modernist cuisine” movement. Learn new and delicious ways to manipulate food products, …

 
$900 cupcake by Le Dolci
Special 40th Birthday Cupcake

Thursday August 21, 2014

Special 40th Birthday Cupcake

We made a special birthday cupcake for a special customer recently. Here are a few photos of this creation that took our whole team’s hard work, creativity and talent to make. Our customer was delighted and a few news outlets were also keen to write about this cupcake which cost …

 
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Michelangelo’s Supper; An evening of food, wine and conversation.

Wednesday August 13, 2014

Michelangelo’s Supper; An evening of food, wine and conversation.

Michelangelo’s Supper; An evening of food, wine and conversation This fall the AGO presents Michelangelo: Quest for Genius and will feature dozens of the artist’s exquisite drawings. As the city of Toronto prepares for Michelangelo, we take perhaps his simplest sketches and turn them into inspiration for an unforgettable feast. …

 
Rainbow Foam- The Vintage Kitchen
NEW CLASS: Molecular Gastronomy Desserts

Saturday August 9, 2014

NEW CLASS: Molecular Gastronomy Desserts

Molecular Gastronomy Desserts Discover the secrets behind creating edible Champagne caviar bubbles, rainbow foam, and more in this new class taught by Chef Devonne. You’ll learn how to combine science and cuisine to create one-of-a-kind desserts. $80/person Learn more about molecular gastronomy here. Thursday, September 25, 7-9pm Saturday, October 4, 10-12pm Thursday, October 23, 7-9pm Saturday, October …

 
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Tickled with Elmo Cakes!

Friday August 8, 2014

Tickled with Elmo Cakes!

Elmo Cakes Galore! Recently over here at Icing Sugar Towers we’ve received an abundance of custom Elmo cake orders. Here are a few we’ve done; who knew you could design so many different cakes around Elmo! We hope you love this furry little guy as much as we do! Stay Sweet, Team …

 
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Baking Bootcamp is back with NEW classes!

Thursday August 7, 2014

Baking Bootcamp is back with NEW classes!

Baking Bootcamp is back with NEW classes! Whip yourself into baking and pastry shape with our six-week BAKING BOOTCAMP taught by Chef Lindsey. This baking and pastry program will teach you all the fundamentals you need to know to impress your friends, family and yourself at your next dinner party. $450/person (six two-hour classes) Every …

 
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Jamming and Pickling Ontario’s Bounty

Wednesday August 6, 2014

Jamming and Pickling Ontario’s Bounty

Jamming and Pickling Ontario’s Bounty This interactive and informative workshop will teach you the secrets of jamming and pickling Ontario’s bounty in season. As always, take home what you’ve created! $80/person Wednesday, Aug 27, 7-9pm Wednesday, September 24, 7-9pm

 
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TOP TEN CAKES OF THE SUMMER

Friday August 1, 2014

TOP TEN CAKES OF THE SUMMER

It has been a crazy summer so far. Days filled with weddings, classes, corporate team building events and (but of course) custom cakes. Although it’s not over yet we already have our Top Ten favorite cakes of the summer! All of the following cakes were made with the highest quality …

 
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