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Blog & News from Icing Sugar Towers

Chocolate Masterclass: Level 2 is in session at the end of October

You enjoyed our Level 1 Chocolate Masterclass and smashed it! This next step is for you. Our 3 hour comprehensive with Chef Heather Brown will teach you how to work with tempered chocolate, cocoa butter, and polycarbonate molds.

Chocolate Masterclass: Level 2 is in session at the end of October

Create a variety of beautiful bonbons (or truffles), fruit barks, and more! Level up your chocolatier skills and create treats so gorgeous you might find them too precious to eat 😉 As always, everything is provided for you, so join our class and bring a friend!

You'll paint, cast, fill, cap, and un-mold your own beautiful bonbons + splatter, paint, and swirl for a gorgeous effect. This class also teaches you how to create fruit and nut barks with rich variety. 

You'll leave this class with: 

  • 10 colourful bonbons with 2 types of fillings
  • A variety of chocolate bark garnished with toppings of your choice
  • knowledge and confidence to work with chocolate at a higher level 🙌

Our next Chocolate Masterclass Level 2 is on Sunday, October 29th from 2-5pm!
Please note, you must have completed Level 1 to take Level 2

Want to take the Level 2 Chocolate Masterclass but haven't completed Level 1? 

Our next Chocolate Masterclass Level 1 is on Friday, December 1st.

This class encompasses:
  • Rules and functions of tempering couverture chocolate
  • Working with ganaches
  • Creating your own signature infusion(s)
  • Enrobing truffles and fruit with ease
This class is a great introduction to working with chocolate and will give you an understanding of the science (and magic) behind some of your favourite chocolate snacks. 

Book your chocolate session with us in our calendar.
We can't wait to see you!