Canada Day- Doughnut Class
Join us for a delightful Canada Day-themed experience in this two-hour class!
Learn the art of crafting brioche doughnuts, from mixing to proofing and frying. With premade dough, dive straight into the joy of rolling, cutting, and frying your doughnuts. Get creative and adorn your sweet treats with a variety of toppings and glazes, including special selections like maple dip, red and white sprinkles, and vibrant red glaze, just in time for Canada Day weekend! Each participant will depart with their delectable creations, perfect for sharing!
In this class, you'll master:
- Rolling out your doughnut dough
- Precisely cutting out your doughnut shapes
- Assessing the proofing stage for optimal frying
- Safely frying your doughnuts to golden perfection
- Decorating your doughnuts with finesse
You'll walk away with:
- 8-12 freshly made doughnuts (plus a few bonus doughnut holes)
- Proficiency in working with brioche dough and proofing techniques
- Mastery in frying doughnuts to perfection
- Expertise in recreating and embellishing your doughnuts with ease
- Our coveted brioche doughnut recipe, along with chocolate and vanilla glaze recipes (to be sent via email prior to the class)
Join us for a culinary adventure that celebrates both the joy of doughnut making and the spirit of Canada Day!
Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency you will be guided by her in terms of design.
If in doubt about your suitability for this class, please call us to discuss before you book a spot.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
Add one of our "Good Things Come To Those Who Bake" Aprons when booking your class to bring home one of our lovely aprons!
Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.