Celebrate Mother's Day with our Cake Decorating Class in our upstairs studio!
Join us for an exciting 2-hour session where we'll take care of the baking and buttercream preparation so you can dive straight into the fun part – decorating! Guided by one of our talented chefs, you'll learn the basics of masking and piping to transform a pre-baked cake into a masterpiece that you'll be proud to show off. All of this while enjoying a glass of sparkling wine!
But here's the best part – you'll get to take home a fully decorated, delicious cake that YOU will have created!
In this class, you'll learn:
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How to Fill and Stack a Cake: Master the art of assembling a layered cake, ensuring a sturdy and stable structure.
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Crumb Coating and Buttercream Application: Discover techniques for crumb coating and fully covering your cake in smooth buttercream using specialized tools for a flawless finish.
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Basic Piping Techniques: Learn how to create beautiful shells and rosettes using a star tip, adding intricate details to your cake.
You'll leave this class with:
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A Finished Vanilla American Buttercream Cake: Impress your family and friends with your beautifully decorated creation.
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Understanding of Buttercreams: Gain insight into different types of buttercreams, including American and Swiss, and how to use them effectively in your decorating.
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Decorating Tips and Trends: Stay ahead of the curve with on-trend piping tips and designs that will elevate your cake decorating skills.
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Recipes: Receive our tried-and-tested vanilla cake recipe, American buttercream recipe, and a bonus Swiss meringue buttercream recipe, so you can continue your cake decorating adventures at home.
Treat yourself and your mom to a creative and memorable Mother's Day experience with our Intro to Masking and Piping Class. Let's unleash your inner cake decorator and make this Mother's Day truly special!
