Celebrate Mother's Day Weekend with our special Homestyle Cinnamon Bun Class!
Are you a beginner in the kitchen? No worries! This class is perfect for you, and guess what? You'll become a cinnamon bun pro in just one day! How amazing is that?
Join us for a delightful 2-hour session where you'll dive into the world of ooey-gooey cinnamon buns made from a heavenly light and fluffy brioche dough. All while enjoying a glass of bubbly sparkling wine!
Under the guidance of our experienced Pastry Chef, you'll learn the ins and outs of crafting these delectable treats. From mixing the dough to shaping and making icing, we've got you covered. Plus, you'll discover the secrets behind perfect proofing and the importance of yeast in rolled bun recipes.
But wait, there's more! You'll leave this class not only with 12 unproofed cinnamon buns ready to pop in the oven, but also with a piping bag filled with creamy cream cheese topping for that perfect finishing touch. And the learning doesn't stop there – you'll gain insights into enriched and rolled bun breads, along with tips on how to customize your cinnamon buns with your favorite flavors in the future.
As a bonus, you'll receive our tried-and-tested cinnamon bun and cream cheese topping recipes via email, ensuring that you can recreate the magic in your own kitchen anytime you desire.
So, come join us for a fun-filled and delicious adventure in cinnamon bun making this Mother's Day Weekend! Your taste buds (and your mom) will thank you!
