Indulge in a special Mother's Day Tiramisu Masterclass and elevate your culinary skills with the timeless Italian dessert loved by all – Tiramisu!
In this class, you'll team up with fellow enthusiasts to unlock the secrets behind crafting the perfect, decadent Tiramisu. From mastering the art of creating the rich and creamy sabayon to assembling a dessert that will leave everyone craving for more, you're in for an unforgettable experience. All this while enjoying a glass of sparkling wine!
Here's what you'll learn:
-
The Art of Zabaglione (Sabayon): Dive into the heart of Tiramisu as we explore the technique behind making the silky, egg-based custard known as sabayon.
-
Choosing the Right Ingredients: Discover the importance of selecting top-quality ingredients, from fresh eggs to the finest cocoa and coffee. Understand how each component contributes to elevating your Tiramisu to new heights of deliciousness.
-
Layering and Assembling: Once you've mastered the sabayon, it's time for the fun part – assembling your Tiramisu!
This 1.5-hour masterclass is designed to equip you with the skills and confidence to recreate Tiramisu like a seasoned pro. Whether you're a dessert enthusiast, aspiring baker, or simply looking to impress your loved ones, this class is perfect for you.
You'll leave the class with:
- A complete Tiramisu ready to enjoy.
- In-depth knowledge of preparing the various components of Tiramisu, from the sabayon to the ladyfinger biscuits, and the assembly process.
- Insightful tips on key checkpoints where things might go sideways, ensuring a flawless dessert every time.
- The confidence to successfully execute the Tiramisu recipe at home, delighting your family and friends with your newfound skills.
Join us for this special Mother's Day Tiramisu Masterclass and treat yourself and your loved ones to a memorable culinary experience!
