DOUGH - Croissant Class
Come along to our Croissant Masterclass
This class is a great intermediate class! You will go home with a dozen croissants all made by you in just ONE day! Wow!
This is a 2 hour class
We will pre-make the base of the dough so you can get to the super fun part of rolling your laminated dough. This class is instructed by one of our very talented teachers. What a great way to spend a day! Plus, the best part is, you will bring home unbaked perfectly rolled croissants YOU will have made and can enjoy for breakfast or an afternoon treat for days to come.
In this class, you will learn:
– How to layer butter into dough
-How make and roll out your own laminated dough
– The science behind laminated dough
– How to cut and properly roll croissants
– How to use essential kitchen equipment to achieve a successful croissant
You will go home with:
– about a dozen or more unbaked croissants to bake to your leisure at home
– New understanding of laminated dough
-An understanding on how to replicate the recipe and achieve successful croissants
- Butter croissant recipe emailed to you after class.
All ingredients and equipment, including transport boxes, for your croissant course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you.
Please note there is a lot of rolling and layering of the dough in this class. You will get a great arm workout.
If you would like, you can bring a bag to carry your croissants home. We provide sturdy cardboard boxes, but you may find it easier to carry your croissants in a reusable tote bag especially if taking public transit to class.
Take home one of our popular "Good Things Come To Those Who Bake" Aprons -- Simply click the apron add-on option in the drop-down!
Please note that we do NOT allow video recording of our classes, though photos are encouraged. Please use our hashtag #ledolci when posting your class creations on social media.