Le Dolci Blog
PRIVATE: SWEET TRIP TO PARIS
October 9 - October 13, 2017 We will dine at our favourite Parisian chic restaurants, show you some hidden gems of...
FOGO SMALL GROUP DEPARTURE
APR 30, 2019 - MAY 5, 2019From $2260 to $2545 CAD (Tax Included) per person Fogo Island is a wild,...
What to Know When Hunting For Truffles
One of the incredible activities we're looking forward to on our trip in October is truffle hunting in the heart...
Italian Phrases
Having a few go-to phrases for simple communication when travelling abroad can make exploring (and tasting!) a much smoother experience....
Foodie Trips Presents: The Tuscan Culinary Adventure of Your Dreams
Our friendly contributor, Priyanka Nasta, put together an amazing recap of our upcoming delicious adventure to the Italian countryside! Let...
Favourite Flavours of Tuscany
We can already taste the rich and luscious Italian flavours as we prepare for exploring the rolling countryside of Chianti....
Get to Know Your Foodie Trips Concierge!
While running one of Toronto's most notable landmark bakeries, hosting raved about culinary classes and food-venturing around the Big Smoke, Lisa Sanguedolce...
Get to Know Chef Francesco Lagi!
The mild temperatures in Toronto are getting us super excited about the warm country breezes we can expect on our...
French Wine Region Rundown
Before embarking on our Sweet Trip to Paris, we figured it'd be useful to familiarize ourselves with the country's most...