Take 5 weeks and discover your inner pro baker!
Ok, it's 5 weeks but it's only 2 hours out of one day each week! Join us Thursdays from 7-9pm for 5 weeks and master the classics!
Week 1: Apple Pie (knife cutting skills & decorative lattice/pie treatments)
Week 2: Parisian Macaron making from start to finish.
Week 3: Biscotti & Scones
Week 4: Introduction to Bread Making
Week 5: Croissant Class
Week 2: Parisian Macaron making from start to finish.
Week 3: Biscotti & Scones
Week 4: Introduction to Bread Making
Week 5: Croissant Class
Each week we'll tackle the fundamentals of something new. From delicious apple pie, to biscotti and scones (exclusive to this bootcamp) and even delicious croissants. Roll up your sleeves because we'll get a little messy, but it's going to be fun! Our next 5 week session starts April 6th!
We have more sessions if you're looking for something later on in the year:
- May 18, 2023
- Sept 6, 2023
Don't have time for the 5 Week Baking Bootcamp? Take a class à la carte!
Apple Pie Class is on:
Saturday, March 18th
from 2-4pm
$129 per person
$129 per person
Croissant Class is on:
Saturday, April 16th
from 10am-12pm
and
from 10am-12pm
and
Saturday, April 30th
from 2-4pm
$129 per person
*book these quickly, our croissant classes sell out fast!
from 2-4pm
$129 per person
*book these quickly, our croissant classes sell out fast!
Our next Intro to Bread: Challah class is on:
Sunday, April 23d
from 2-4pm
Our next Macaron Class is on:
Saturday, March 25th
from 2-4pm
Whichever class you pick, we can't wait to see you there!
