April Culinary Classes Spotlight: INTRO TO BREAD: CHALLAH

For the bread lovers (and braiders) out there!
Get the building blocks you need to confidently bake delicious Challah bread. 

Work with one of our Le Dolci master chefs to learn the art of making one classic braided and one filled loaf in this 2-hour class.

Add on a specialty “Good Things Come To Those Who Bake” apron and continue your masterful baking skills in your own kitchen!

$129/ class (without apron)
$148/ class (with apron)

April 10 BOOK NOW
April 16 BOOK NOW