Learn how to make home style cinnamon buns using a light fluffy brioche dough. One of our experienced Pastry Chefs will guide you through the recipe and method so you can make these delicious treats at home whenever you like! Chef will pre-scale all the ingredients for you so all you have to do is mix your dough, roll and shape your buns! Did we mention icing? There's cream cheese icing too.
You'll bring your unproofed cinnamon bun babies home and bake them to perfection so your home will smell incredible!
We have two cinnamon bun classes in May:
Saturday May 13th: 10am - 12pm and,
Sunday May 21st: 2-4pm
Let's make buns together 😃
