Where to make the Best Doughnuts in Toronto? – Le Dolci
arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash


Blog & News from Icing Sugar Towers

Where to make the Best Doughnuts in Toronto?


Learn to make the Best Doughnuts with US here in Toronto at Le Dolci Culinary Classroom


Where to make the Best Doughnuts in Toronto?


Learn to make the Best Doughnuts with US here in Toronto at Le Dolci Culinary Classroom

A Brief History: Doughnuts Through the Ages

Doughnuts, those round, delectable rings of fried dough, have captured the hearts and taste buds of people around the world. These beloved pastries have a rich history that stretches back centuries, making them a sweet and indulgent treat with deep roots in culinary traditions. Join us at Le Dolci as we embark on a journey through time to explore the fascinating history of doughnuts.

The Origins of Doughnuts

The exact origin of doughnuts remains a subject of debate among food historians, but one thing is certain: their deliciousness transcends time and culture. Here's a glimpse into their storied past:

  1. Early Beginnings

The earliest known precursors to doughnuts can be traced back to ancient civilizations. Greeks and Romans had a similar fried pastry called "olykoek," which means "oil cake." These early renditions were often sweetened with honey and spiced with various ingredients.

  1. Dutch Roots

The term "doughnut" is believed to have Dutch origins, stemming from the word "oliebol" or "oily ball." Dutch settlers brought their version of fried dough to America, where it evolved into the treat we know today.

  1. American Evolution

Doughnuts gained immense popularity in the United States during the 19th century, especially among sailors who relished their ease of preparation and sweet, comforting taste. They were often referred to as "sea cakes."

  1. The Doughnut's Hole-y Transformation

The iconic doughnut hole, which has become synonymous with the pastry, has an interesting story of its own. It's said that a sailor named Hanson Gregory created the hole in the center of the doughnut to ensure even cooking and to eliminate the doughy center. Thus, the modern ring-shaped doughnut was born.

  1. Doughnuts in World War I and II

Doughnuts played a significant role in boosting the morale of troops during both World War I and World War II. "Doughnut Dollies," female volunteers who served doughnuts to soldiers, became legendary figures in wartime history.

Doughnuts Today: A Global Phenomenon

Today, doughnuts have evolved into a global phenomenon, with countless variations and flavors. From classic glazed and jelly-filled to more exotic options like matcha green tea and salted caramel, doughnuts continue to capture the imagination of bakers and food enthusiasts worldwide.

At Le Dolci, we're proud to be part of the storied history of doughnuts. Our Chefs are  committed to crafting exquisite doughnuts with a modern twist is our way of honoring this timeless treat. Each bite of our doughnuts is a nod to the past, a celebration of innovation, and a testament to the enduring appeal of these delightful pastries.

Doughnuts, with their deep-rooted history and ever-evolving flavors, are more than just a sweet treat; they are a symbol of culinary creativity and human ingenuity. At Le Dolci, we pay homage to this rich tradition by offering a wide range of delectable doughnuts that cater to modern tastes while respecting the timeless allure of this beloved pastry. Join us in savoring the history and flavor of doughnuts, one delightful bite at a time.

Help carry the tradition forward by learning to make doughnuts yourself. 

Doughnut-Making Classes Toronto 

Check out our other class offerings here