How to Make Simple Syrup for your Cake – Le Dolci
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Blog & News from Icing Sugar Towers

How to Make Simple Syrup for your Cake

How to Make Simple Syrup for your Cake

The Humble Simple Syrup

In the world of baking, where every ingredient contributes to the symphony of flavours and textures, one unassuming superstar stands out—simple syrup. A simple syrup can transform your baking creations into masterpieces that tantalize the taste buds and leave a lasting impression.

What is Simple Syrup?

Simple syrup is the sweet secret that bakers and pastry enthusiasts have been using for decades to infuse moisture, sweetness, and depth into their creations. It's a blend of just two ingredients: sugar and water. This seemingly modest concoction, when prepared right, becomes a versatile elixir that can work wonders in baked products

The Science Behind Simple Syrup: Moisture Magic

Baking is both an art and a science, and simple syrup plays a vital role in ensuring your baked goods are moist and flavourful. How does it work? When you brush or drizzle a layer of simple syrup onto your cakes, cupcakes, or pastries, it forms a thin barrier that locks in moisture. As a result, your treats stay lusciously moist and tender, even days after baking.

Versatility at its Finest: How to Use Simple Syrup in Baking

The beauty of simple syrup lies in its adaptability. Here are a few ways Le Dolci incorporates simple syrup into their baking wonders:

Cake Revival: Is your cake feeling a bit dry? Don't fret! Brushing a layer of simple syrup over the cake layers before frosting can instantly revive their moisture and infuse them with a subtle sweetness.

Flavour Infusion: Elevate your cupcakes, muffins, and pastries by infusing them with delightful flavours. Mix Le Dolci's artisanal simple syrups with extracts like vanilla, citrus zest, or aromatic herbs, and lightly douse your baked goods to introduce new dimensions of taste.

Tender Pastry Crusts: Creating a perfect pie or tart crust is an art, and simple syrup can be your secret weapon. Brushing a light layer of simple syrup over your crust before baking can give it a gorgeous, golden finish while keeping it tender and flaky.

Layer Cakes: Building a multi-layer cake masterpiece? Apply a gentle brush of simple syrup between the layers to ensure uniform moisture throughout, preventing any uneven dryness.

Le Dolci's Artisanal Touch: Elevating Baking Experiences

At Le Dolci, we believe in the magic of handmade, artisanal baking. Simple syrups can go beyond the basics,  baked goods can be infused with a variety of flavours. From classic vanilla to zesty citrus, our simple syrups are a testament to our commitment to quality and creativity.

As you embark on your baking journey, don't underestimate the impact of simple syrup. This unassuming hero has the power to transform your baked goods from ordinary to extraordinary. Let the magic of simple syrup elevate your baking endeavours and leave a lasting impression on every palate. Discover the world of Le Dolci and experience the enchantment firsthand. Your taste buds will thank you.

Recipe: Simple Syrup


100g water

100g sugar

Yield: enough syrup for multiple cakes


  1. Bring water and sugar to a boil in a pot. 
  2. Use simple syrup on the same day or transfer to an airtight container and store in the  fridge for 3-4 weeks.  

Want to learn more?

Check out Baking Classes in Toronto at Le Dolci Culinary Classroom

6 Week Online Cake and Buttercream Course

CAKE DECORATING - Buttercream Flower Cake Class – Le Dolci

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