Here’s a little behind-the-scenes secret: when teams come to our kitchen, something amazing happens.
You might start the class with a room full of people who barely know each other — but give them a whisk, some flour, and a few laughs, and by the end, they’re high-fiving over a perfect soufflé.
As Director of Sales at Le Dolci Culinary School, I get to design experiences that go beyond “team building” — they’re about connecting through creativity.
If you’re in charge of planning your next team event or corporate celebration, I’d love to help you bring your people together in the most delicious way possible.
Cheers,
Hellen
