From your first batch of silky buttercream to your first two-tiered cake — the full breakdown of our 5 Day Cake Masterclass is here.
Spots are filling up for our September 21 Cake Masterclass!
Monday, September 21 is almost here, and seats in the Five-Day Cake Baking & Decorating Masterclass are going fast.
This is your reminder that this is a hands-on, all-in program — not a one-off workshop. Over five full days, you’ll go from mixing your first vanilla cake to stacking and decorating a two-tiered cake, with a patient, experienced Chef guiding you every step of the way.
See what past students are saying:
Most students say the biggest takeaway isn’t cake — it’s confidence.
"I loved the 1-1 nature of this course."
"Chef Megan was so good at explaining everything step by step."
"This was way better than any video or recipe book I've tried to learn from, worth the investment."
Here’s what you’ll take home:
• A one-tier 6’’ round rainbow cake (Day 2)
• Buttercream flower cupcakes (Day 3)
• A fondant cake with gumpaste topper (Day 4)
• A two-tiered buttercream flower cake (Day 5)
• Recipe cards and a piping tips guide, emailed at booking
What do I bring?
Everything is provided — ingredients, tools, even transport boxes to get your cakes home safely. Just bring yourself!
If you’ve been on the fence, this is your nudge: seats are limited and this session runs only a few times a year.
Don’t wait for “someday” to finally build the skills, structure, and confidence you’ve been wanting.
Book Your Spot Today!
BOOK MY SPOT
REVIEW FROM A HAPPY STUDENT:
The best week ever!
I just completed the 5-day baking course at Le Dolci in Toronto and I can’t say enough good things about it! From the moment we started, time flew by — a true sign of how much fun I was having. Our instructor, was absolutely lovely.
Jo, G
Ottawa, On 🇨🇦
