Cake Picnic Part III is back Sat. Sept. 19 & Buttercream Flower Class happens Saturday
Cake Picnic Tickets Launch Friday at noon & Buttercream Flower Cake Masterclass Saturday
What is a Cake Picnic???
Here's how it works:
1️⃣ Bake and decorate a cake — go all out & make it unforgettable!
2️⃣ Give it a name tag — a fun name + include ingredients/allergens.
e.g. "This is Bessy, a Double Milk Chocolate Cake made from my Grandma Umie's recipe."
3️⃣ Mingle — flower crowns, henna, a photo booth, local drink vendors (coffee with cake, obviously☕).
4️⃣ When the cake bell rings, grab your box and collect slices from as many cakes as you can. Settle onto a blanket and swap cake stories all afternoon under the sun with DJ Mike on the tunes.
Simple, easy, relaxed. We love the community and gathering of it all, and can't wait to share it with you.
Tickets go on sale Friday at noon.
xo, Team Cake Picnic
Sponsored by our friends at the CityPlace & Fort York BIA
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ADD YOUR NAME TO TICKET WAITLIST
Spots Available for Saturday's
Buttercream Flower Cake Class at 2pm
Cake and buttercream are pre-made, so you jump straight to the fun part: decorating!
You'll learn:
• How to pipe a variety of buttercream flowers and leaves
• How to use essential decorating tools for flower shapes, petals, and leaves
• How to add buttercream flowers to a cake
• How to fill and "naked mask" a cake
You go home with a fully decorated, delicious cake you made yourself.
Happy Baking & See you soon!
xo Lisa
Founder, Le Dolci Culinary School
Lisa Sanguedolce is the owner and founder of Le Dolci Culinary School. Over the past 17 years, she has built the business from the ground up, offering hands-on cooking classes, private events, and corporate team-building experiences.
Her goal: get people to have fun in the kitchen, learn new skills, and bring people together over baking and creating.
