Calling all Event Planners!
I want to tell you more about some new corporate holiday event ideas, fun corp gifting items and to introduce you to a great new space in the Junction for your clients. Our business has been hosting corporate and team events for the last 10 years and I wanted to introduce myself and tell you what we do.
Since 2011, my business Le Dolci Bakery & Culinary Classroom has been facilitating creative and interactive events. We offer baking classes and wine tasting events for groups large and small and deliver yummy corporate gifts across Canada and in the GTA. Read what Ben from Google had to say about us (he gave us 10/10).
Ben P from Google said this about us:
An absolutely amazing experience. I organized an event for my work team, and from the adorably pre-portioned packages to the professional and educational instruction it was an end-to-end 10/10! Thank you for making it so easy on me to make my team (and their families!) happy!
If you’re looking for a fun and creative experience to offer your clients for their upcoming holiday party, I’d love to chat.
Le Dolci Culinary Classroom’s in-person events are held at our state-of-the-art studio and commercial kitchen space in the Junction and can safely accommodate 20-40 guests.
Our event offerings include:
- In-Person & Virtual Baking Experiences – baking classes, competitions, and team challenges
- Virtual Baking Experiences – wine tastings, cookie decorating kits, pasta dinner cooking kits
- Corporate Events & Private Parties – holiday parties, team-building exercises, meeting & event space
- Corporate Gifting - edible packages; cookies, cakes, cookie decorating kits, aprons & gift baskets. Delivered across Canada.
Maheesha from UofT’s Events team had this to say, “Le Dolci is my go-to for all of my event needs. Not only are their products and classes top-notch, the staff who work here are just as amazing!”
Feel free to email us at firstname.lastname@example.org in case you have any questions!
Looking forward to chatting and working together.
Owner, Le Dolci Bakery & Culinary Classroom