Bonjour!
This October, you're invited to Desserts from Paris,
our exclusive 5-day Parisian Baking Series
This 5 day course is a hands-on immersion into the art of French pastry making, guided every step of the way by our professional chefs.
Starting October 19, you'll spend five days (5 hours each, with a half-hour lunch break) building real pastry skills from the ground up. This class is perfect for absolute beginners, and our chef will guide you at a pace that suits you.
Here's what's on the menu:
• Day 1 — Classic Tarts: buttery crusts, luscious fillings, and stunning fruit and chocolate tarts.
• Day 2 — Laminated Pastries: flaky croissants and pain au chocolat, layer by delicate layer.
• Day 3 — Enriched Doughs: light, airy brioche and decadent babka.
• Day 4 — Choux Pastry: classic éclairs and cream puffs, piped and filled with finesse.
• Day 5 — Macarons & Sweet Soufflés: the perfect shell, the perfect feet, the perfect rise.
All ingredients, equipment, and transport boxes are provided — you just bring your appetite for learning and your creativity.
Spots are limited, and we expect this series to fill quickly.
Ready to bake your way through Paris?
Sign up today!
À bientôt,
Bisous x
Lisa & Team Le Dolci
REVIEW FROM A HAPPY STUDENT:
After this course, I feel confident that I can repeat these recipes successfully at home. I especially loved the souffle day!
David J.
Halifax, Nova Scotia
