Do your kids need a creative outlet for March Break? – Le Dolci
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Blog & News from Icing Sugar Towers

Do your kids need a creative outlet for March Break?


Do your kids need a creative outlet  for March Break?


The Le Dolci Culinary Camp is in its 12th year of bringing fun to mini chefs! 

There will be meditation, music, dancing & outdoor activities.Your child will join our Chefs for a week of culinary creations and activities. Snacks and delicious lunches will be provided.
 

Monday   
PASTA & SCONES DAY
Kids will make scones in the morning & homemade pasta in the afternoon (pasta will be taken home uncooked so it can be enjoyed with the family)

Tuesday  
FOCACCIA ART DAY
Kids will make gorgeous foccacia. They will cut veggies with steel mesh cutting gloves, plastic knives and make beautiful, edible bread.

Wednesday   
RAINBOW COOKIE DAY 
Kids will make rainbow dyed sugar cookies and tie-dye shirts in the afternoon (shirts, socks, and aprons will be provided and everyone can select what they prefer, then they can take them home)

Thursday
BAGELS & APPLE CRUMBLE
Kids will make bagels & apple crumble dessert. Kids will be using steel mesh cutting gloves and plastic knives to cut apples

Friday 
CAKE DECORATING DAY!
Kids will decorate their own 8 inch cake with coloured icing, sprinkles, and other edible toppings!

 

Dates: Monday March 13 - Friday March 17

Times: 9:00am-3:30pm
Suitable for children ages 7-11
Location: 12 Sousa Mendes