From May 22–24, 2026, we’ll gather at Green Nest Lodge, nestled on Sandy Lake in Buckhorn, Ontario — about 2.5 hours from Toronto.
And over those three days, we’ll slow everything down.
Think:
☕ Mornings with coffee by the lake
🎂 Hands-on cake and buttercream sessions in the kitchen
🌲 Quiet moments to breathe and wander
🍽 Cozy evenings filled with beautiful food and meaningful conversation
This isn’t a rushed class.
You’ll have time to really play with new techniques.
To ask all your cake questions.
To experiment.
To build confidence.
You’ll leave with refined skills, new friendships, sweet memories… and a beautiful cake that feels like your own edible artwork.
Chef Imke, Chef Megan and the team are so excited to host you, we have only a FEW spots left! BOOK HERE!
