People often think of Le Dolci as a baking school, and we are, proudly. But our savoury cooking classes deserve some love too.
Our Italian cooking classes in Toronto are little trips to Italy, no passport required. The Stuffed Gnocchi Pasta Party is exactly as fun as it sounds — pillowy pasta made from scratch, great music, and plenty of laughs. Our Taste of Italy Culinary Experience walks you through a full Italian menu, and the Italian Aperitivo and Focaccia Workshop pairs golden, dimpled focaccia with the art of the perfect pre-dinner spread.
Craving something sweet to finish? Our Tiramisu Class and Cannoli Class round out the menu beautifully. And for those who prefer their fun in a glass, our Mixology and Cocktail Making Class is a guaranteed good night.
These pasta making classes and cooking workshops are perfect for date nights, friend groups, or anyone who wants dinner to come with a story. Come hungry, leave happy.
Find dates and book at www.ledolci.com.
xo Lisa
Founder, Le Dolci Culinary School
Lisa Sanguedolce is the owner and founder of Le Dolci Culinary School. Over the past 17 years, she has built the business from the ground up, offering hands-on cooking classes, private events, and corporate team-building experiences.
Her goal: get people to have fun in the kitchen, learn new skills, and bring people together over baking and creating.
Craving a little taste of Italy? 🇮🇹🍝 Skip the flight and bring your appetite to Le Dolci!
Make pasta from scratch, learn the art of focaccia, or treat yourself to tiramisu and cannoli. Gather your favourite people and make dinner part of the experience.
👉 Join us for the Italian Aperitivo & Focaccia Workshop and enjoy a delicious taste of Italy right here in Toronto!
