People often think of Le Dolci as a baking school, and we are, proudly. But our savoury cooking classes deserve some love too.
Our Italian cooking classes in Toronto are little trips to Italy, no passport required. The Stuffed Gnocchi Pasta Party is exactly as fun as it sounds — pillowy pasta made from scratch, great music, and plenty of laughs. Our Taste of Italy Culinary Experience walks you through a full Italian menu, and the Italian Aperitivo and Focaccia Workshop pairs golden, dimpled focaccia with the art of the perfect pre-dinner spread.
Craving something sweet to finish? Our Tiramisu Class and Cannoli Class round out the menu beautifully. And for those who prefer their fun in a glass, our Mixology and Cocktail Making Class is a guaranteed good night.
These pasta making classes and cooking workshops are perfect for date nights, friend groups, or anyone who wants dinner to come with a story. Come hungry, leave happy.
Find dates and book at www.ledolci.com.
xo Lisa
Founder, Le Dolci Culinary School
