Learn to Make Authentic Tiramisu From Scratch — A 90-Minute Hands-On Class
Silky mascarpone, espresso-soaked ladyfingers, a dusting of dark cocoa — tiramisu is one of Italy's most beloved desserts, and in our Tiramisu Masterclass you'll learn to make the real thing. No shortcuts, no boxed mix. Just the classic Italian recipe, done right.
Why take a tiramisu class?
Most home cooks have eaten tiramisu a hundred times but never made it. The technique is surprisingly approachable once you understand the keys: whipping the eggs to the right stage, getting the mascarpone silky-smooth, and nailing the coffee soak without making the layers soggy. This class demystifies all of it.
What's included
You'll get hands-on experience making the full recipe from scratch, guidance on the traditional raw-egg Italian method vs. a cooked sabayon version, tips on make-ahead prep and storing, and of course — you'll taste what you make.
April 4, 2026 | 2:00 PM – 3:30 PM | 90 minutes | Dessert lovers welcome
