Thinking about taking a macaron class in Toronto but have a few questions before booking? We've got you covered!
Our Perfect Parisian Macarons classes at Le Dolci Culinary School are designed to make this famously delicate French treat approachable, fun, and achievable, even if you've never made macarons before.
Here are some of the most common questions we receive about our macaron classes.
Is this class suitable for beginners?
Yes, absolutely. Most guests have never made macarons before, and many arrive convinced they can't. Our chef guides you through every step, from meringue to macaronage to piping, so no prior baking experience is needed.
Is this class gluten-free?
Yes, our Perfect Parisian Macarons class, including the Off Peak Perks version, is suitable for those who are gluten-free, since macarons are made with almond flour rather than wheat flour.
Are there nut-free options?
No. Macarons are made with almond flour as a core ingredient, so none of our macaron classes are suitable for guests with nut allergies.
How long is the class, and what will I make?
All of our macaron classes, including the New Year's Eve edition, run for 2 hours.
You'll bake and pipe your own Parisian macaron shells, then fill and sandwich them with Swiss meringue buttercream prepared by our chef. You'll go home with roughly 20 macarons, depending on class size.
What's different about the Champagne & Macarons New Year's Eve class?
It's the same hands-on macaron-making experience, with the added fun of sipping champagne while you work. The class is held on December 31st and is a popular way to make something delicious to bring to your New Year's Eve celebration while starting the festivities early.
Can kids attend this class?
Children under 13 are welcome as long as they attend with a parent or guardian who is also enrolled in the class.
For safety, children step away from the station during the hot sugar portion and don't participate in making, testing, or pouring it.
Do I need to bring anything?
No! All ingredients and equipment are provided, including transport boxes for your macarons.
Is the studio wheelchair or mobility accessible?
Classes may be held in our upstairs studio, which is accessible by stairs only. If you need accommodation, please email us in advance and we'll do our best to help.
Our downstairs studio is wheelchair accessible, but our table heights are higher than usual for cooking purposes. Please email us in advance to discuss if we can accommodate your needs.
Will I get the recipe to make these again at home?
Yes! The macaron recipe and Swiss meringue buttercream recipe are emailed to you before class, so you can recreate the techniques at home.
Is this a good gift or celebration idea?
Definitely! Our classes at Le Dolci Culinary School in Toronto are a popular choice for birthdays, Mother's Day, bachelorette parties, or ringing in the New Year.
Apron add-ons are also available if you'd like a keepsake to bring home.
How should I store my macarons after class?
Macarons keep well in the freezer for up to 6 months and in the fridge for up to a week. If kept at room temperature, they're best enjoyed within 4 hours.
Why are macarons considered difficult, and will I actually be able to make them?
Macarons have a reputation for being tricky, mostly because of a technique called macaronage, which involves folding the batter to just the right consistency.
That said, our chef is right beside you throughout the class to catch issues in real time. That's exactly what makes an in-person macaron class so helpful compared with trying to learn from a recipe or video alone.
Whether you're completely new to baking or simply want to finally master macarons, our Toronto macaron classes give you the hands-on guidance and confidence to recreate them at home.
Ready to make your own Parisian macarons? Join us at Le Dolci Culinary School in Toronto and let's get baking! 🍪✨
