Meet your Cake Retreat Hosts

A retreat is only as magical as the people who hold the space.

At the Le Dolci Cake Retreat, you’re not just learning techniques — you’re being guided, nourished, and supported by a team of women who deeply believe in the power of food, creativity, and connection.

We’ll be there to teach you, cook for you, move with you, cheer you on as you bake and pipe— and most importantly, to make you feel completely at home.

Let us introduce ourselves. 💛

Chef Megan is a self-taught baker with a passion for buttercream cakes and royal icing cookies.

Chef Megan is Head Chef at Le Dolci Culinary School, where she shares her love of cake and pastry with students from around the world.

Chef Imke has a background in fine dining and a Le Cordon Bleu. Chef Imke brings both technical precision and soulful creativity to the kitchen.

Having spent years as a culinary instructor, she has a deep passion for teaching and making the art of pastry approachable and joyful.

Chef Sonja of Nurture Retreats is a private retreat chef and food storyteller. Sonja loves to use food to facilitate real connection.

Her bespoke menu design reflects the story of the retreat. She nourishes guests so they can more deeply energize the intentional work or play they are diving into.

Michelle is a certified yoga teacher who brings a grounded, heart-centered approach to her teaching.

With Life Coaching, Reiki & Thai massage training, she weaves together movement, energy awareness, and personal growth in a way that feels both supportive and empowering.