Five days. Four showstopping cakes. A whole new set of skills to take home.
At Le Dolci, our Five Day Cake Baking & Decorating Masterclass gives you five full days to step away from the everyday and get creative with cake.
Designed for absolute beginners, this Toronto masterclass takes you through the techniques behind colourful cakes, buttercream flowers, fondant decorations, gumpaste toppers, and beautifully stacked tiers.
Your Cake Decorating Week Starts Here
The course is designed so that each day builds toward something new.
You’ll begin by baking vanilla cake and making Swiss meringue buttercream. From there, you’ll learn how to colour buttercream, work with piping bags, and create clean, smooth cake finishes.
Then things get even more creative.
You’ll make a rainbow striped cake, practice piping buttercream flowers onto cupcakes, and explore fondant and gumpaste while creating your own decorated cake and teddy bear topper.
On the final day, you’ll learn the fundamentals of supporting and stacking a two-tiered cake before finishing it with buttercream flowers.
The result? A week of hands-on learning with plenty to show for it.
And Yes, You Get to Take Your Creations Home
Your finished projects include:
A tall 6-inch rainbow cake
Buttercream flower cupcakes
A fondant cake with a gumpaste topper
A two-tiered buttercream flower cake
All ingredients and equipment are provided, including transport boxes. You’ll also receive recipes for chocolate cake, vanilla cake, Swiss meringue buttercream, American buttercream, and piping tips.
October 26–30, 2026
Monday to Friday | 10:00 AM–3:00 PM
Whether you’re completely new to cake decorating or simply want five creative days dedicated to learning, this is your chance to get hands-on and create something you’ll be proud to take home.
Ready to spend five days making beautiful cakes? Reserve your October spot at Le Dolci.
Book the Five Day Cake Baking & Decorating Masterclass
xo Lisa
Founder, Le Dolci Culinary School
Lisa Sanguedolce is the owner and founder of Le Dolci Culinary School. Over the past 17 years, she has built the business from the ground up, offering hands-on cooking classes, private events, and corporate team-building experiences.
Her goal: get people to have fun in the kitchen, learn new skills, and bring people together over baking and creating.
