This Saturday and Sunday, our kitchen is turning out one of the busiest, and sweetest, weekends we've had in a while. Whether you've been eyeing a hands-on pastry class for months or you're looking for a last-minute plan with someone you love, there's a seat with your name on it.
Here's what's on the bench this weekend, plus a code to save on whichever class calls to you.
Saturday, July 25
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Sugar Cookie Decorating
10:00 AM to 12:00 PM
A relaxed, hands-on morning of piping, flooding, and finishing your own batch of cookies to take home. Great for beginners and anyone who just wants to play with royal icing for a couple of hours. -
Master the Art of Cannoli
10:00 AM to 12:00 PM with Marlena
Learn to make the shells from scratch, fry them to that perfect shatter, and fill them the traditional way. Marlena walks you through every step, from dough to the final dusting of powdered sugar. -
Croissant Class
2:00 PM to 4:00 PM
Lamination is a skill worth having for life, and this class breaks it down step by step, folding, rolling, shaping, and baking your own batch of golden, flaky croissants. -
Tiramisu Masterclass
2:00 PM to 3:30 PM with Sofia
Espresso-soaked ladyfingers, silky mascarpone, and a technique for getting that perfect layered set. Sofia shares the details that separate good tiramisu from great tiramisu.
Sunday, July 26
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Chocolate Masterclass Level 3
10:00 AM to 1:00 PM with Sarah
For those who've taken our earlier chocolate classes and are ready to go further, tempering, molding, and finishing techniques for a more advanced, polished result. -
Intro to Bread: Challah & Babka
2:00 PM to 4:00 PM
Braiding, proofing, and baking two classic enriched doughs in one class. You'll leave with a fresh loaf of challah and a chocolate babka you shaped yourself.
Save 15% This Weekend
Use code LOVETOBAKE2026 at checkout for 15% off any class this Saturday or Sunday. Seats are limited, and several classes are already down to just a few spots, so it's worth booking sooner rather than later.
Book your spot at www.ledolci.com, or give the studio a call, we'd love to see you in the kitchen this weekend.
