There may be less to do these days with the cold weather setting in and COVID restrictions (BIG sigh!). But we’re still here to connect online or in-person, share recipes and the love of baking with all of you.
First up, our in-person 6-week Saturday morning Kids Camp starts THIS weekend. We have a few spots left! Spread the word to your friends who have kids ages 7-12. We're following all COVID safety protocols and still having tons of fun!
We’d love to host your little baking genius. Give us a ring to sign up at 416-262-3400. This weekend, we're making biscotti two ways. Check out what else we have planned for the following Saturdays:
Week 1: Biscotti 2 Ways
Week 2: Doughnuts
Week 3: Macarons
Week 4: Scones
Week 5: Croissants
Week 6: Grand Cake Challenge!
When: Starts Sat. Jan. 15 | 9am-12 pm
Where: 12 Sousa Mendes St.
Level: Junior Chefs (ages 7-12)