Le Dolci Blog

Did you see the cake Chef Amanda made for our founder Lisa's birthday this weekend? It's a gorgeous dark hot...

In Intro to Masking & Piping you'll learn to fill and stack a 3 layer cake. You'll crumb coat and then cover...

Learn the baking basics behind Le Dolci’s (that's us!) swoon-worthy cakes in this 6-week course.

Here it is if you missed it. We were voted one of the top Baking and Pastry Classes in Toronto!...

The biggest savings of the year are here!

Make it 'gram worthy.

Learn how to perfect one of our most requested cakes, just in time for the holidays.

Expand your cake repertoire with us.

Decorate the vanilla cake of your dreams.