I'm saving you a spot.
Use code: LOVETOBAKE2026 for 15% OFF
Now that the footy is over (bravo Espagna!) we can all do other things on the weekend again :) So here are my suggestions for you this weekend:
SATURDAY, JULY 25
- Sugar Cookie Decorating with Royal Icing - 10-12noon
- Mastering the Art of Cannoli - 10-12noon
- Croissant Class -2-4pm
- Tiramisu Masterclass-2-3.30pm
SUNDAY, JULY 26
- Chocolate Masterclass Level 3 -10-1pm
- Challah & Babka Bread Lover's Class - 2-4pm
Also — Kids' Baking Camp is still on!
Our Kids' Baking Camp runs all summer, right up until the end of August. Sign the kids up for just one day or all five — whatever fits your schedule.
xo Lisa
Founder, Le Dolci Culinary School
Lisa Sanguedolce is the owner and founder of Le Dolci Culinary School. Over the past 17 years, she has built the business from the ground up, offering hands-on cooking classes, private events, and corporate team-building experiences.
Her goal: get people to have fun in the kitchen, learn new skills, and bring people together over baking and creating.
Check out this review from Margot's Mum last week :)
