We had a Pasta, Focaccia & Gnocchi Party, with Spritz!
And here are the recipes for you to try at home.
What a wonderful evening we had last week with Chef Erica!
Last week we welcomed a group of local food lovers and influencers into our kitchen for a special Italian night filled with cannoli, cocoa-dusted tiramisu, focaccia, spritz, and fresh pasta.
The room was buzzing with laughter, hands-on moments, and the beautiful aromas of Italian cooking.
Chef Erica Foffi who hails from Rome, shared stories and recipes inspired by her family back in Italy — and our guests even rolled up their sleeves to make fresh pasta & tiramisu.
We’re thrilled to be share our 2026 Italian cooking class dates with you here. Join Chef Erica to learn to make classics like:
🍝 Fresh pasta
🍰 Tiramisu
🥐 Focaccia
🍋 Italian desserts
I’ve attached the recipes from the evening so you can bring a little Le Dolci Italian magic into your own kitchen.
Let us know how you get on if you make these, send pics :)
xoLisa & Team Le Dolci
P.S. here is the link to the recipes
P.S.S. Mark some of these dates below in your calendar! and BOOK HERE
