What 5 days of Cake School in Toronto actually looks like 👀

From batter to stacked tiers...

a full breakdown of our 5 Day Masterclass.

A peek inside our most comprehensive cake program 👀

Baking Masterclass in Toronto

On the final day you learn to stack and decorate

the cake you've baked using the lambeth technique.

FIND OUT MORE & BOOK

One of the biggest questions we hear is:

“What do you actually learn over five days?”

Here’s the short answer:

You don’t just decorate cakes — you build skills that stack, day by day.

Here’s how the week unfolds:

Day 1: Foundations

You’ll bake vanilla cake from scratch, make Swiss meringue buttercream, learn how to colour it properly, and finally feel comfortable using piping bags and tips.

Day 2: Precision & Clean Finishes

You’ll cut, layer, and decorate a tall rainbow striped cake — learning how to achieve smooth sides and sharp edges using professional tools.

Day 3: Buttercream Florals on Cupcakes🌸🧁

Roses, five-petal flowers, mums, leaves, and foliage — you’ll practice piping techniques on cupcakes that are transferable to cakes.

Day 4: Fondant & Gumpaste

You’ll learn how to colour, store, roll, and work with fondant and gumpaste, including creating and supporting a fondant topper.

Day 5: Stacking & Structure 📐

This is where everything comes together. You’ll properly support, stack, and decorate a two-tier cake — confidently!

You’ll go home with:

• Multiple completed cakes-baked & decorated by you from start to finish.

• GORGEOUS Buttercream flower cupcakes -made by you!

• All of our recipes emailed to you

• Skills you can repeat again and again

All ingredients & tools included.

You just need to bring yourself and your creativity!

👉 View the full course details here & book in for March!

Our next two cohorts starts March 9 and May 11.

xo Lisa

Founder and Chief Icing Sugar Sprinkler