Here’s what’s coming up at Le Dolci that we’d love to bake with you 💫
🍷 Italian Aperitivo & Focaccia Workshop
Friday, January 30 | 6:00 PM – 9:00 PM
Channel golden hour in Italy. You’ll bake pillowy focaccia, learn the art of aperitivo culture, and enjoy a cozy, indulgent evening that feels like a mini vacation — no passport required. Ideal for date night, friends, or treating yourself to something deliciously different.
🧁 Kids PA Day Baking Camp
Friday, January 30 | 9:00 AM – 4:00 PM
A full day of baking, creativity, and confidence-building for kids. They’ll mix, bake, decorate, and take home plenty of treats — while parents enjoy a stress-free PA Day knowing their kids are having the best time.
🎂 Jellycat Amuseables Heart Cake Decorating
Saturday, February 7 | 10:00 AM – 12:00 PM
Yes, it’s as adorable as it sounds. Learn how to decorate a whimsical, heart-shaped cake inspired by everyone’s favourite Jellycat aesthetic. Fun, playful, and perfect for bakers who love cute details and Instagram-worthy results.
🍰 Tiramisu Masterclass
Sunday, February 8 | 10:00 AM – 11:30 AM
Master one of Italy’s most beloved desserts from scratch. You’ll learn the techniques behind a perfectly balanced tiramisu — creamy, light, and not too sweet — plus tips you’ll actually use again at home.
Spots are limited in each class, and these are the kinds of experiences that are even better when shared. If one of these made you pause and smile… you should probably book it 💛
See you in the kitchen,
Lisa S.
Le Dolci Culinary Classroom 🍰
P.S. These classes tend to fill quietly — don’t wait until they’re gone.
