There's still room for your mini Chef to join the fun and
make focaccia for you.
Summer is in full swing and we've had an amazing first few weeks of baking camp.
If you've been following along and are still needing to fill some time in your child's schedule, we have single-day drop-ins AND full-week spots still available.
Baking Camp is perfect for kids ages 6–11.
What we've been making:
WEEK 1: TOUR OF ITALY
Day 1 🍋 Sicilian Inspired Cupcakes
Day 2 🍕 Neapolitan Pizza Fest
Day 3 🍝 Fresh Pasta Lab & Focaccia
Day 4 🍫 Double Baked & Dipped Biscotti
Day 5 🍰 Italian Icons Cake, Piazza Gathering & Mercato (Bake Sale!)
WEEK 2: TOUR OF FRANCE
Day 1 🧁 Parisian Pâtisserie Cupcakes
Day 2 🍎 Mini Apple Galettes
Day 3 🥖 French Baguette
Day 4 🥨 Cinnamon Brioche Twists
Day 5 🍰 Château Cake Day & La Fête au Marché (Bake Sale!)
Read WHAT PARENTS ARE SAYING
⭐⭐⭐⭐⭐
"My daughter had the best time at the summer camp. She made delicious treats for us to try!"
— Melanie G., camp parent
"Margot had an amazing time at the camp. She learned so much, seemed so much more confident in our kitchen at home, and made the best focaccia I've ever had. We'll definitely refer our friends!"
— Victoria S., camp parent
📸 Follow our adventures on Instagram
And don't forget to stop by our Bake Sale each Friday at 3pm, open to all -not just parents of campers.
xoLisa & Team Le Dolci
We can’t wait to bake with your kids this summer 💛
