Le Dolci Blog
Taste of Italy: Join Our Hands-On Pasta Party and Make Fresh Pasta From Scratch
Skip the boxed pasta and discover the joy of making it fresh from scratch. Our Taste of Italy – Pasta...
We’re So Grateful: A 5-Star Apple Pie Class Experience
We’re so grateful for this wonderful review of our Apple Pie Class at Le Dolci Culinary School! It means so...
Learn to Bake Challah: An Introduction to Bread Making for Beginners
Learn to bake golden, braided challah in this beginner-friendly bread class. Master enriched dough, kneading, proofing, and braiding techniques in...
Hey Toronto Meet Chef Mikayla
Meet Chef Mikayla: The Classically Trained Pastry Chef Behind Our Kitchen When passion meets precision, something extraordinary happens. Meet Mikayla...
Bake and Decorate a JellyCat Amuseables Birthday Cake — A Whimsical Cake Class
Join our JellyCat Amuseables Birthday Cake class and learn to create an adorable character cake using fondant. Perfect for beginners,...
Learn to Make Authentic Tiramisu From Scratch — A 90-Minute Hands-On Class
Learn to make authentic tiramisu from scratch in this hands-on Italian dessert workshop. Master mascarpone, espresso-soaked layers, and classic techniques...
Master the Art of Lambeth Buttercream: A Hands-On Cake Decorating Masterclass
Join our Lambeth buttercream class and cake decorating masterclass to learn elegant piping techniques. Perfect for beginners looking to build...
Lisa's Top Picks for April Baking & Chocolate Classes
Hey Toronto! Here are my top 4 picks for April classes you. Our Level 2 Chocolate Class is back on...
Meet our new Chocolate Chef - Sarah Fortunato
Brand NEW chocolate classes at Le Dolci, Toronto in 2026.
