Le Dolci Blog
Chocolate Cake Class for Lovers!
EXCITING NEWS! She’s baaaack!! Two IN PERSON Molten Chocolate Lava Cake classes have been added to the schedule for Valentine’s...
Inside the Art of Chocolate: A Beginner’s Journey at Le Dolci
Discover the joy of chocolate-making in this hands-on beginner class at Le Dolci. From tempering couverture to crafting silky ganache...
The Most Delicious Chocolate Cake Recipe from Le Dolci Bakery's Vault 🍰
For all of our chocolate lovers our there, this week's edition of Le Dolci Weekly Recipes is for you! We...
The Best Chocolate Cake Recipe from Le Dolci Culinary Classroom
A Decadent Delight: The Best Chocolate Cake Recipe from the Le Dolci Culinary Classroom For any passionate baker or dessert...
Chocolate Masterclass here in Toronto
Love Chocolate or know a chocolate lover? Take our 2 hour introductory chocolate course, or gift it to a friend Learn the basics...
Chocolate Masterclass: Level 2 is in session at the end of October
You enjoyed our Level 1 Chocolate Masterclass and smashed it! This next step is for you. Our 3 hour comprehensive with...
Chocolate Masterclass Level 2 is on August 26th
Did you take our Level 1 Chocolate Masterclass? If you're ready for Level 2* you're in luck, our next session...
Chocolate Masterclass: Level 2 is in session
If you've taken our Level 1 Chocolate Masterclass and enjoyed it, this next step is for you! Our 3 hour...
At what temperature do you temper chocolate? and other questions from our Chocolate Class at Le Dolci
Questions from our students for our Chocolate Class teacher Chef Heather, At what temperature do you temper chocolate? As for...
