Le Dolci Blog
Culinary Chronicles: Made with Love Podcast -Season two starts Saturday June 15
Culinary Chronicles: Made with Love Podcast -Season two starts Saturday June 15
Why did Lisa start the Culinary Chronicles: Made with Love Podcast ?
Why did Lisa start the Culinary Chronicles: Made with Love Podcast ?
Did you hear the news?! 😀 Single class drop in spaces for Kids Baking Camp Available
We're excited to share, NEW single class drop in spaces available this summer at Le Dolci Culinary Classroom.We know you're...
We're Hiring! A Mixology Class Instructor
Mixology Class Instructor Location: 12 Sousa Mendes Street, Toronto. Le Dolci Culinary School Employment Type: Freelance Position Salary: Can be negotiated based on current rates...
Want to see the Agenda for 5 Days of Baking & Cake Decorating Bliss?
Ready for your Cake Decorating dreams to come true? Our five-day Cake Decorating Masterclass is designed exclusively for anyone...
International Doughnut Day is in just over 2 weeks
Doughnut Lovers, International Doughnut Day is in just over 2 weeks! And we have the best way to celebrate. Learn to...
Ready to Learn the Art of Challah Baking?
Imagine your home filled with the aroma of freshly baked Challah Second to bagels, Challah is one of the...
Le Dolci’s Baking Camp Teaches Kids More Than Just Recipes
As summer approaches, Toronto’s Le Dolci Culinary Classroom is thrilled to announce the return of its Summer Baking Camp for...
Want to Know About the Sweet Surprises Your Kids Make in this Summer Baking Camp?
If you are wondering what your kids will make in our Summer Baking Camp, have a read. Day 1: Garbage...
