[...]
For the aspiring pastry chef
Everything’s online nowadays—even cooking classes. And just because you can’t be in a lab with an instructor showing you the ropes doesn’t mean you can’t learn to produce your own culinary marvels. Toronto bakery Le Dolci has been running in-person classes for years on how to make everything from Parisian macarons to unicorn cakes to pies to biscotti. And if you would think of putting buttercream frosting all over it, there’s probably a virtual class for it on Le Dolci’s schedule. The results are sure to be both delicious and Instagram-worthy. Gift certificates are available for $25 and up. ledolci.com.
[...]
Read the full article here.
