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Culinary Experiences vs things this year!
Culinary Experiences vs things this year!
Culinary Experiences vs things this year!
Culinary Experiences vs things this year!
Culinary Experiences vs things this year!
Culinary Experiences vs things this year!
Le DolciLe Dolci
TorontoLife. Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor

TorontoLife. Inside McEwan’s new 17,000-square-foot location at Yonge and Bloor

While the long-promised Eataly has yet to materialize inside the Manulife Centre, a brand-new McEwan’s outpost (the third of its kind now) has stepped in to fill the food-hall void at Yonge and Bloor. The 17,000-square-foot subterranean space is a one-stop-shop for all things culinary, offering the busy area’s residents and office workers an array of made-to-order dishes, hot and cold food stations, artisanal pantry items and picture-perfect produce. There’s also an on-site butcher, a café and a collection of retail products, including some of chef Mark McEwan’s favourite kitchen tools. Have a look around.

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