While the long-promised Eataly has yet to materialize inside the Manulife Centre, a brand-new McEwan’s outpost (the third of its kind now) has stepped in to fill the food-hall void at Yonge and Bloor. The 17,000-square-foot subterranean space is a one-stop-shop for all things culinary, offering the busy area’s residents and office workers an array of made-to-order dishes, hot and cold food stations, artisanal pantry items and picture-perfect produce. There’s also an on-site butcher, a café and a collection of retail products, including some of chef Mark McEwan’s favourite kitchen tools. Have a look around.
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