Lemon Meringue Pie
Join us for a Lemon Meringue Pie class.
This class is perfect for beginners! At the end of class, you’ll have a beautifully assembled lemon meringue pie — tangy, glossy, and topped with clouds of golden meringue. Wow!
This is a 2 hour class.
During this hands-on class, you’ll be guided step-by-step through making a buttery pie crust, a bright and silky lemon curd filling, and a light, fluffy meringue. You’ll also learn how to assemble and finish your pie for that classic bakery-style look. This class is led by one of our very talented chefs — a delicious way to spend your day!
In this class, you will learn:
- How to make a flaky pie dough
- How to roll and fit dough into a pie shell
- The science behind curds and meringue
- How to make a smooth, tangy lemon filling
- How to whip and pipe or spread meringue
- How to torch or finish your meringue for a golden top
You will finish class with:
- One 9-inch lemon meringue pie (ready to bake at home or chill and enjoy later)
- A new understanding of pastry, curds, and meringue
- Lemon meringue pie recipe (emailed to you before class)
All ingredients and equipment for your pie are provided, you do not need to bring anything with you. The chef will ensure that you work at a pace suitable for you.
FAQ: Pie Classes
Is this class suitable for beginners?
Yes, our Apple, Pecan, Pumpkin, and Lemon Meringue pie classes are all designed for absolute beginners. Our Cannoli class uses a "monkey see, monkey do" format alongside the chef, so no prior pastry experience is needed there either, though it builds more technical, professional-level skill.
How long is the class?
All of our pie classes, including Cannoli, run 2 hours.
Can I make this class vegan?
The Apple Pie Class (both regular and Off Peak Perks versions) can be made vegan, no egg wash, no butter in the mixture, just notify our team before you arrive so we can accommodate you.
Our Pecan, Pumpkin, and Lemon Meringue pies currently use eggs, butter, and dairy in the filling, and our Cannoli class uses egg, dairy, and lard or butter, so these aren't available in a vegan version.
Is there a gluten-free option?
None of our pie or cannoli classes are currently offered gluten-free. Please reach out to our team in advance if you have specific dietary needs so we can advise what's possible.
Does any class contain nuts or other allergens?
Yes, our Cannoli class contains nuts and may include almonds, hazelnuts, and sesame seeds. Please let us know in advance about any allergies so we can guide you accordingly.
Do I take my pie home baked, or do I bake it myself?
For Apple, Pecan & Pumpkin Pie Class you'll leave with a fully assembled, unbaked 9-inch pie to bake fresh at home or freeze for later.
For Cannoli, you'll leave with your cannoli fully finished, filled, decorated, and ready to enjoy right away.
Do I need to bring anything with me?
No, all ingredients and equipment are provided across every pie and cannoli class. Just bring yourself and your creativity!
Will I get the recipe afterward?
Yes, your full recipe is emailed to you before class for the pie classes, so you can recreate it at home anytime.
Is the studio accessible?
Classes may be held in our upstairs studio, which is accessible by stairs only. If you need accommodation, please email us in advance and we'll do our best to help. Our downstairs studio is wheelchair accessible but our table heights are higher than usual for cooking purposes. Please email us in advance to discuss if we can accommodate.
Are these pie classes seasonal?
Our Pecan and Pumpkin Pie classes are especially popular around Thanksgiving, but Apple Pie, Lemon Meringue Pie, and Cannoli all run year-round.
Is this a good gift idea?
Definitely, our classes at Le Dolci Toronto are fun, hands-on classes perfect for beginners, family outings, Italian food lovers, or as a thoughtful gift. Apron add-ons are also available on our pie classes if you'd like a keepsake to bring home.
