Master the Art of Cannoli

Join us for a sweet journey to Sicily and learn the art of making traditional cannoli from scratch! This hands-on professional workshop blends authentic Italian pastry tradition with technical skill development, guiding participants through every step of the process — from preparing the dough to perfecting the final presentation.

In this immersive “monkey see, monkey do” format, you’ll work alongside the chef, learning through demonstration and hands-on practice. You’ll prepare and roll classic cannoli dough, make fresh ricotta, fry the shells to a golden crisp, and finish with professional filling and decoration techniques. The session emphasizes precision, texture, and flavor balance — essential skills for any pastry or culinary professional.

Learning outcomes:

• Prepare and roll traditional cannoli dough with proper structure and texture

• Produce fresh ricotta and balance flavor and consistency for fillings

• Apply correct frying methods for crisp, evenly colored shells

• Fill, decorate, and plate cannoli using professional presentation techniques

By the end of the workshop, you’ll have your own beautifully finished cannoli to enjoy — and the expertise to recreate this Italian classic in any kitchen setting. A perfect blend of fun, learning, and indulgence — come experience la dolce vita in every bite!

This class contains nuts and seeds and may have the following in class: coconut, almonds, hazelnuts, and sesame seeds

Pictures are for display purposes only. Our chef will talk you through any pictures shown, but for efficiency, you will be guided by her in terms of design.

All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. 

Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.

FAQ: Pie Classes

Is this class suitable for beginners?

Yes, our Apple, Pecan, Pumpkin, and Lemon Meringue pie classes are all designed for absolute beginners. Our Cannoli class uses a "monkey see, monkey do" format alongside the chef, so no prior pastry experience is needed there either, though it builds more technical, professional-level skill.

How long is the class?

All of our pie classes, including Cannoli, run 2 hours.

Can I make this class vegan?

The Apple Pie Class (both regular and Off Peak Perks versions) can be made vegan, no egg wash, no butter in the mixture, just notify our team before you arrive so we can accommodate you. 

Our Pecan, Pumpkin, and Lemon Meringue pies currently use eggs, butter, and dairy in the filling, and our Cannoli class uses egg, dairy, and lard or butter, so these aren't available in a vegan version.

Is there a gluten-free option?

None of our pie or cannoli classes are currently offered gluten-free. Please reach out to our team in advance if you have specific dietary needs so we can advise what's possible.

Does any class contain nuts or other allergens?

Yes, our Cannoli class contains nuts and may include almonds, hazelnuts, and sesame seeds. Please let us know in advance about any allergies so we can guide you accordingly.

Do I take my pie home baked, or do I bake it myself?

For Apple, Pecan & Pumpkin Pie Class you'll leave with a fully assembled, unbaked 9-inch pie to bake fresh at home or freeze for later. 

For Cannoli, you'll leave with your cannoli fully finished, filled, decorated, and ready to enjoy right away.

Do I need to bring anything with me?

No, all ingredients and equipment are provided across every pie and cannoli class. Just bring yourself and your creativity!

Will I get the recipe afterward?

Yes, your full recipe is emailed to you before class for the pie classes, so you can recreate it at home anytime.

Is the studio accessible?

Classes may be held in our upstairs studio, which is accessible by stairs only. If you need accommodation, please email us in advance and we'll do our best to help. Our downstairs studio is wheelchair accessible but our table heights are higher than usual for cooking purposes. Please email us in advance to discuss if we can accommodate. 

Are these pie classes seasonal?

Our Pecan and Pumpkin Pie classes are especially popular around Thanksgiving, but Apple Pie, Lemon Meringue Pie, and Cannoli all run year-round.

Is this a good gift idea?

Definitely, our classes at Le Dolci Toronto are fun, hands-on classes perfect for beginners, family outings, Italian food lovers, or as a thoughtful gift. Apron add-ons are also available on our pie classes if you'd like a keepsake to bring home.