DOUGH - Homestyle Cinnamon Buns
Join us for our Homestyle Cinnamon Bun class!
This class is great for absolute beginners! And you will achieve all this in just ONE day! Wow!
Please note, classes taking place on Mother's Day Weekend may be held in the upstairs studio which is accessible by stairs only, please email us if you need to be accommodated.
This is a 2 hour class
In this 2-hour class you will learn to make ooey gooey delectable cinnamon buns using a light fluffy brioche dough. Sounds pretty good right? One of our experienced Pastry Chefs will guide you through the recipe and method so you can make these delicious treats at home whenever you like! Join us for this amazing class and your kitchen will soon be filled with the sweet scents of cinnamon and cream cheese icing! You will mix your own dough from pre-scaled ingredients that our chef prepares for you.
In this class you will learn:
- How to mix your cinnamon bun dough
- How to properly proof your cinnamon buns
- The fundamentals of yeast and why it’s important in a rolled bun recipe
- How to roll out and shape your cinnamon buns
- Theory behind different types of filing
- How to make delicious cream cheese topping for your cinnamon buns
You will leave this class with:
- 12 unproofed cinnamon buns in an oven ready pan
- Cream cheese topping in a piping bag (for decorating)
- An understanding of enriched and rolled bun breads
- Knowledge of how to recreate and customize cinnamon buns with your own flavours in the future
- Our cinnamon bun and cream cheese topping recipe (emailed to you after class)
Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency you will be guided by her in terms of design.
If in doubt about your suitability for this class, please call us to discuss before you book a spot.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
Add one of our "Good Things Come To Those Who Bake" Aprons when booking your class to bring home one of our lovely aprons!
Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.
FAQ: Homestyle Cinnamon Buns Class
Is this class suitable for beginners?
Yes, this class is great for absolute beginners, no prior baking experience needed.
How long is the class?
This is a 2-hour class.
What will I actually make?
You'll mix your own brioche-based cinnamon bun dough from pre-scaled ingredients, learn to roll, fill, and shape your buns, and make a cream cheese icing to decorate them.
Do I bake and eat my cinnamon buns in class?
No, you'll leave with 12 unproofed cinnamon buns in an oven-ready pan, along with cream cheese icing in a piping bag, ready to proof and bake fresh at home whenever you like.
Do I need to bring anything with me?
No, all ingredients and equipment are provided. Just bring yourself.
Will I get the recipe afterward?
Yes, the cinnamon bun and cream cheese icing recipe is emailed to you after class, so you can recreate and customize them at home with your own flavours in the future.
Is the studio accessible?
Classes may be held in our upstairs studio, which is accessible by stairs only. If you need accommodation, please email us in advance and we'll do our best to help. Our downstairs studio is wheelchair accessible but our table heights are higher than usual for cooking purposes. Please email us in advance to discuss if we can accommodate.
Not sure if this class is right for me, what should I do?
If you're ever in doubt about whether this class is the right fit for your skill level or needs, you're welcome to call us directly before booking to chat it through.
Is this a good gift or celebration idea?
Definitely all classes at Le Dolci Culinary School in Toronto are fun and perfect for any celebration.
