Butter Tarts & Canadian Fried Pastry Classics
Get ready to celebrate the best of Canadian baking! In this hands-on, 2.5-hour class, Chef Stephanie will guide you through two beloved Canadian-inspired treats: the classic butter tart and Le Dolci’s own take on a traditional Canadian fried pastry.
What You'll Make:
You'll start by crafting a buttery, flaky tart dough from scratch, letting it chill to perfection while you whip up a rich, gooey filling. Then it's time to assemble and bake your tarts to golden perfection. You'll take home 6 or 12 freshly baked butter tarts to enjoy!
While your tarts are in the oven, Chef Stephanie will introduce you to Le Dolci’s version of a BeaverTails®-inspired pastry. Using pre-prepared dough, you'll learn how to shape and fry the pastry before getting creative with your favourite toppings. Then enjoy your warm creation right in class!
You'll Learn:
- How to make classic butter tart pastry dough and filling
- Proper tart assembly and baking techniques
- How to shape and fry Le Dolci’s Canadian-inspired fried pastry
- Creative ways to decorate your pastry with delicious toppings
What's Included:
- All ingredients and equipment
- Expert instruction from Chef Stephanie
- 6 or 12 butter tarts to take home
- Your own freshly fried pastry to enjoy in class
- Great memories and full bellies!
This class is perfect for home bakers, food lovers, and anyone who loves celebrating Canadian food traditions. No experience necessary, just bring your appetite and your Canadian spirit! 🍁
