Ep 015 | The magical world of pastry in Paris with Jane Bertch
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In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch. Jane, the Founder of La Cuisine Paris, is a Chicago transplant and long term resident in France. With over 20 years living and working internationally, Jane spent the first half of her career in banking in both London and Paris, and in 2009 founded La Cuisine Paris. With a Masters in Labor and Industrial relations, and an Executive Masters Coaching and Consulting, she also spends her time as a business coach and mentor.
In their conversation, Lisa and Jane talk about;
Jane’s journey from Chicago to Paris, to opening a Culinary School
What gathering means to her and why it is an integral part of our everyday
What Jane’s food experiences were like growing up
What an ideal foodie day in Paris would look like
The difference between a restaurant and a brasserie
Enjoy the conversation!
**Links mentioned in this episode:**
- Visit the website HERE
- Connect on Instagram HERE
- Book mentioned; “The Art of Gathering,How we meet and why it matters” by Priya Parker
- 10 Belles Coffee Shop in Paris
- Juveniles restaurant in Paris
- Pastery stop at the Maison Aleph
- Chez Julien restaurant