Ep 018 | An interview with the Cake Queen of Canada Dufflet Rosenberg
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In this episode of the Culinary Chronicles Podcast, Lisa talks with Dufflet Rosenberg.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Dufflet Rosenberg. Join us for a delectable journey into the world of pastries and cakes as we sit down with Dufflet Rosenberg, often hailed as the Queen of Pastry and Cake in Toronto, and quite possibly all of Canada.
In this sweet and insightful episode, we discuss Dufflet's remarkable entrepreneurial journey, which began in her mother's house and led to the creation of Dufflet Pastries. Discover how she started without knowing how to bake and became a pioneer in the dessert industry.
In their conversation, Lisa and Dufflet talk about;
Dufflet’s journey into the baking world
Growing Up with a Passion for Sweets
Dufflet's Culinary Influences
Challenges and Lessons as an Entrepreneur
Managing a Team and Running a Business
Lessons and Tips for Aspiring Bakers
And much more!
Enjoy the conversation!
**Links mentioned in this episode:**
- Visit the website, Dufflet.com
- Check out Dufflet Pastries on Instagram
- Cookbooks mentioned; The Silver Palate Cookbook, (Amanada Header Cookbook?), Alice Medrich, Flo Braker, Dorie Greenspan, Emily Luchetti, Claudia Fleming, Natasha Pickowicz
- Restaurants mentioned; Foxley, Three Speed, Skyline, Salt Wine Bar, Midfield