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In this episode of the Culinary Chronicles Podcast, Lisa talks with Dufflet Rosenberg.
In this episode of the Culinary Chronicles Podcast, Lisa talks with Dufflet Rosenberg. Join us for a delectable journey into the world of pastries and cakes as we sit down with Dufflet Rosenberg, often hailed as the Queen of Pastry and Cake in Toronto, and quite possibly all of Canada.
In this sweet and insightful episode, we discuss Dufflet's remarkable entrepreneurial journey, which began in her mother's house and led to the creation of Dufflet Pastries. Discover how she started without knowing how to bake and became a pioneer in the dessert industry.
In their conversation, Lisa and Dufflet talk about;
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Dufflet’s journey into the baking world
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Growing Up with a Passion for Sweets
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Dufflet's Culinary Influences
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Challenges and Lessons as an Entrepreneur
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Managing a Team and Running a Business
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Lessons and Tips for Aspiring Bakers
And much more!
Whether you're a baking enthusiast or simply have a sweet tooth, this episode promises to satisfy your cravings for both delectable desserts and entrepreneurial wisdom. Tune in to learn from the Queen of Pastry herself, Dufflet Rosenberg.
Enjoy the conversation!
**Links mentioned in this episode:**
- Visit the website, Dufflet.com
- Check out Dufflet Pastries on Instagram
- Cookbooks mentioned; The Silver Palate Cookbook, (Amanada Header Cookbook?), Alice Medrich, Flo Braker, Dorie Greenspan, Emily Luchetti, Claudia Fleming, Natasha Pickowicz
- Restaurants mentioned; Foxley, Three Speed, Skyline, Salt Wine Bar, Midfield
Use code PODCAST20 to check out the culinary classes at LeDolci.com HERE
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
